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Ingredients1 h 10 m servings 21 cals
Original recipe yields 4 servings
- Combine water, tangerine slices, cucumber slices, and thyme sprigs in a 32-ounce mason jar or pitcher. Stir gently.
- Cover and refrigerate for at least 1 hour before serving.
- Cook's Note:
- Use sparkling water if preferred.
Per Serving: 21 calories; 0.3 g fat; 5 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition
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