Sukju Namul (Mung Bean Sprout Salad)

Name: Sukju Namul (Mung Bean Sprout Salad)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups water; 1 pound mung bean sprouts; 1 baby carrot, cut into matchsticks; 1 green onion, cut into 1-inch pieces; 1 teaspoon sesame oil; 1 teaspoon crushed garlic; ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon sesame seeds

Rating: 3.83 stars

6 Ratings
4 Reviews
2 Photos

Here is an easy mung bean sprout salad to serve along with your kimchi and other accompaniments.

By Ann Lee

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Recipe Summary

prep:

10 mins

cook:

10 mins

total:

20 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

2 cups water
1 pound mung bean sprouts
1 baby carrot, cut into matchsticks
1 green onion, cut into 1-inch pieces
1 teaspoon sesame oil
1 teaspoon crushed garlic
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon sesame seeds

Directions

Step 1

Bring water to a boil in a saucepan. Add mung beans; cook until tender, about 5 minutes. Drain. Rinse under cool running water to stop the cooking process. Drain well; transfer to a bowl.

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Step 2

Combine baby carrot and green onion in a small microwave-safe bowl. Cover with water and place in the microwave for 30 seconds. Drain.
Step 3

Stir baby carrot and green onion into the bean sprouts in the bowl. Add sesame oil, garlic, salt, pepper, and sesame seeds; mix by hand until combined.