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Ingredients20 m servings 409 cals
Original recipe yields 4 servings
- Bring water to a boil in a saucepan. Add mung beans; cook until tender, about 5 minutes. Drain. Rinse under cool running water to stop the cooking process. Drain well; transfer to a bowl.
- Combine baby carrot and green onion in a small microwave-safe bowl. Cover with water and place in the microwave for 30 seconds. Drain.
- Stir baby carrot and green onion into the bean sprouts in the bowl. Add sesame oil, garlic, salt, pepper, and sesame seeds; mix by hand until combined.
Per Serving: 409 calories; 2.6 g fat; 71.9 g carbohydrates; 27.3 g protein; 0 mg cholesterol; 314 mg sodium. Full nutrition
ReviewsRead all reviews 3
Added a little fish sauce and smoke to bump up the flavor and get it closer to what is served at restaurants.