Here is an easy mung bean sprout salad to serve along with your kimchi and other accompaniments.

Gallery

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a saucepan. Add mung beans; cook until tender, about 5 minutes. Drain. Rinse under cool running water to stop the cooking process. Drain well; transfer to a bowl.

    Advertisement
  • Combine baby carrot and green onion in a small microwave-safe bowl. Cover with water and place in the microwave for 30 seconds. Drain.

  • Stir baby carrot and green onion into the bean sprouts in the bowl. Add sesame oil, garlic, salt, pepper, and sesame seeds; mix by hand until combined.

Nutrition Facts

409 calories; protein 27.3g; carbohydrates 71.9g; fat 2.6g; sodium 314mg. Full Nutrition
Advertisement

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/12/2018
Added a little fish sauce and smoke to bump up the flavor and get it closer to what is served at restaurants. Read More
(1)

Most helpful critical review

Rating: 1 stars
02/01/2018
Too much pepper and raw garlic too strong Read More
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
01/12/2018
Added a little fish sauce and smoke to bump up the flavor and get it closer to what is served at restaurants. Read More
(1)
Rating: 1 stars
01/31/2018
Too much pepper and raw garlic too strong Read More
Rating: 4 stars
03/26/2017
Light and tasty compliment to any Asian meal! Read More
Advertisement
Rating: 5 stars
01/04/2019
To die for!!! Liked it so much I doubled sauce to cover more. Yummy! Read More
Advertisement