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My review
Sukju Namul (Mung Bean Sprout Salad)
Ann Lee
"Here is an easy mung bean sprout salad to serve along with your kimchi and other accompaniments."
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Ingredients
20 m servings 409Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Bring water to a boil in a saucepan. Add mung beans; cook until tender, about 5 minutes. Drain. Rinse under cool running water to stop the cooking process. Drain well; transfer to a bowl.
- Combine baby carrot and green onion in a small microwave-safe bowl. Cover with water and place in the microwave for 30 seconds. Drain.
- Stir baby carrot and green onion into the bean sprouts in the bowl. Add sesame oil, garlic, salt, pepper, and sesame seeds; mix by hand until combined.
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Reviews
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1/12/2018
Added a little fish sauce and smoke to bump up the flavor and get it closer to what is served at restaurants.
1/3/2019
To die for!!! Liked it so much I doubled sauce to cover more. Yummy!