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Mu Ssam (Radish Wrap)

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"These are excellent for any celebration - very festive. Make it a family affair; children will enjoy rolling up the wraps. Can be made ahead."
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1 h 40 m servings 98 cals
Original recipe yields 4 servings

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  • Prep

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  1. Place radish lengthwise on a flat work surface. Trim ends and slice off the top third so it is flat. Turn and cut into rectangular, 1/16-thick slices using a mandoline slicer.
  2. Mix 2 tablespoons vinegar, 2 tablespoons sugar, and salt together in a small bowl until sugar dissolves. Place the radish rectangles in bowl, turning to coat. Marinate until soft enough to roll, about 1 hour.
  3. Trim radish sprouts to be 3 inches in length.
  4. Set aside any cucumber matchsticks without skin for another use.
  5. Squeeze excess liquid from the radish rectangles. Place some radish sprouts and a slice each of cucumber, yellow bell pepper, and carrot on 1 rectangle; roll up. Repeat with remaining sprouts, cucumber, yellow bell pepper, carrot, and radish rectangles.
  6. Mix remaining 1 tablespoon vinegar, remaining 1 tablespoon sugar, and hot pepper paste to make a dipping sauce. Serve sauce with radish wraps.

Nutrition Facts

Per Serving: 98 calories; 0.9 g fat; 22 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 653 mg sodium. Full nutrition

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