Recipes Mu Ssam (Radish Wrap) Be the first to rate & review! 0 Photos These are excellent for any celebration - very festive. Make it a family affair; children will enjoy rolling up the wraps. Can be made ahead. Recipe by Ann Lee Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 40 mins Additional Time: 1 hrs Total Time: 1 hrs 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound Korean white radish 3 tablespoons vinegar, divided 3 tablespoons white sugar, divided 1 teaspoon salt 2 ¾ cups daikon radish sprouts ½ large cucumber, cut into 2 1/2-inch matchsticks 1 yellow bell pepper, cut into 2 1/2-inch matchsticks 1 large carrot, cut into 2 1/2-inch matchsticks 1 tablespoon Korean hot pepper paste Directions Place radish lengthwise on a flat work surface. Trim ends and slice off the top third so it is flat. Turn and cut into rectangular, 1/16-thick slices using a mandoline slicer. Mix 2 tablespoons vinegar, 2 tablespoons sugar, and salt together in a small bowl until sugar dissolves. Place the radish rectangles in bowl, turning to coat. Marinate until soft enough to roll, about 1 hour. Trim radish sprouts to be 3 inches in length. Set aside any cucumber matchsticks without skin for another use. Squeeze excess liquid from the radish rectangles. Place some radish sprouts and a slice each of cucumber, yellow bell pepper, and carrot on 1 rectangle; roll up. Repeat with remaining sprouts, cucumber, yellow bell pepper, carrot, and radish rectangles. Mix remaining 1 tablespoon vinegar, remaining 1 tablespoon sugar, and hot pepper paste to make a dipping sauce. Serve sauce with radish wraps. I Made It Print Nutrition Facts (per serving) 98 Calories 1g Fat 22g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 98 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Sodium 653mg 28% Total Carbohydrate 22g 8% Dietary Fiber 3g 12% Total Sugars 15g Protein 2g Vitamin C 89mg 446% Calcium 59mg 5% Iron 1mg 6% Potassium 453mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved