These are excellent for any celebration - very festive. Make it a family affair; children will enjoy rolling up the wraps. Can be made ahead.

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Recipe Summary

prep:
40 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place radish lengthwise on a flat work surface. Trim ends and slice off the top third so it is flat. Turn and cut into rectangular, 1/16-thick slices using a mandoline slicer.

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  • Mix 2 tablespoons vinegar, 2 tablespoons sugar, and salt together in a small bowl until sugar dissolves. Place the radish rectangles in bowl, turning to coat. Marinate until soft enough to roll, about 1 hour.

  • Trim radish sprouts to be 3 inches in length.

  • Set aside any cucumber matchsticks without skin for another use.

  • Squeeze excess liquid from the radish rectangles. Place some radish sprouts and a slice each of cucumber, yellow bell pepper, and carrot on 1 rectangle; roll up. Repeat with remaining sprouts, cucumber, yellow bell pepper, carrot, and radish rectangles.

  • Mix remaining 1 tablespoon vinegar, remaining 1 tablespoon sugar, and hot pepper paste to make a dipping sauce. Serve sauce with radish wraps.

Nutrition Facts

98 calories; protein 2.4g 5% DV; carbohydrates 22g 7% DV; fat 0.9g 1% DV; cholesterolmg; sodium 653mg 26% DV. Full Nutrition