Name: Mu Ssam (Radish Wrap)
Prep time: 40 min
Total time: 100 min
Ingredients: 1 pound Korean white radish; 3 tablespoons vinegar, divided; 3 tablespoons white sugar, divided; 1 teaspoon salt; 2.75 cups daikon radish sprouts; 0.5 large cucumber, cut into 2 1/2-inch matchsticks; 1 yellow bell pepper, cut into 2 1/2-inch matchsticks; 1 large carrot, cut into 2 1/2-inch matchsticks; 1 tablespoon Korean hot pepper paste

Mu Ssam (Radish Wrap)

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These are excellent for any celebration - very festive. Make it a family affair; children will enjoy rolling up the wraps. Can be made ahead.

Recipe by Ann Lee

Updated on August 22, 2022

Prep Time:

40 mins

Additional Time:

1 hrs

Total Time:

1 hrs 40 mins

Servings:

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound Korean white radish
3 tablespoons vinegar, divided
3 tablespoons white sugar, divided
1 teaspoon salt
2 ¾ cups daikon radish sprouts
½ large cucumber, cut into 2 1/2-inch matchsticks
1 yellow bell pepper, cut into 2 1/2-inch matchsticks
1 large carrot, cut into 2 1/2-inch matchsticks
1 tablespoon Korean hot pepper paste

Directions

Place radish lengthwise on a flat work surface. Trim ends and slice off the top third so it is flat. Turn and cut into rectangular, 1/16-thick slices using a mandoline slicer.
Mix 2 tablespoons vinegar, 2 tablespoons sugar, and salt together in a small bowl until sugar dissolves. Place the radish rectangles in bowl, turning to coat. Marinate until soft enough to roll, about 1 hour.
Trim radish sprouts to be 3 inches in length.
Set aside any cucumber matchsticks without skin for another use.
Squeeze excess liquid from the radish rectangles. Place some radish sprouts and a slice each of cucumber, yellow bell pepper, and carrot on 1 rectangle; roll up. Repeat with remaining sprouts, cucumber, yellow bell pepper, carrot, and radish rectangles.
Mix remaining 1 tablespoon vinegar, remaining 1 tablespoon sugar, and hot pepper paste to make a dipping sauce. Serve sauce with radish wraps.

Nutrition Facts (per serving)

98	Calories
1g	Fat
22g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 98
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	2%
Sodium 653mg	28%
Total Carbohydrate 22g	8%
Dietary Fiber 3g	12%
Total Sugars 15g
Protein 2g
Vitamin C 89mg	446%
Calcium 59mg	5%
Iron 1mg	6%
Potassium 453mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.