Spicy marinated pork prepared in authentic Korean style. Serve this tasty and popular dish with white rice and an array of vegetable sides. This tastes even better if you cook it on the barbeque.

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Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
3 hrs
total:
3 hrs 35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk soy sauce, barbeque sauce, hot pepper paste, sugar, ginger root, red pepper flakes, sesame seeds, and black pepper together in a small bowl.

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  • Place pork in a large bowl. Pour soy sauce mixture over pork; toss to coat. Marinate in the refrigerator, at least 3 hours and up to overnight.

  • Preheat a large skillet or grill pan over medium-high heat. Add pork, discarding marinade. Cook, stirring frequently, until pork begins to brown, about 5 minutes. Stir in onion; cook until soft, about 10 minutes.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

150 calories; protein 15.4g 31% DV; carbohydrates 10g 3% DV; fat 5.1g 8% DV; cholesterol 42.6mg 14% DV; sodium 583mg 23% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/22/2018
It was definitely a bit more spicy than anticipated even after reviewing the ingredients but it was delectable! Highly recommend if you're looking for an at home Spicy Pork Bulgogi! Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/22/2018
It was definitely a bit more spicy than anticipated even after reviewing the ingredients but it was delectable! Highly recommend if you're looking for an at home Spicy Pork Bulgogi! Read More
(1)
Rating: 5 stars
12/19/2019
This is so great! I used thinly sliced pork tenderloin and just regular bbq sauce. We had company and everyone grilled their own slices at the table on a hot rock that is made for Korean BBQ. It was delicious. Read More
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