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Daeji Bulgogi (Pork Bulgogi)

"Spicy marinated pork prepared in authentic Korean style. Serve this tasty and popular dish with white rice and an array of vegetable sides. This tastes even better if you cook it on the barbeque."
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3 h 35 m servings 150 cals
Original recipe yields 6 servings

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  1. Whisk soy sauce, barbeque sauce, hot pepper paste, sugar, ginger root, red pepper flakes, sesame seeds, and black pepper together in a small bowl.
  2. Place pork in a large bowl. Pour soy sauce mixture over pork; toss to coat. Marinate in the refrigerator, at least 3 hours and up to overnight.
  3. Preheat a large skillet or grill pan over medium-high heat. Add pork, discarding marinade. Cook, stirring frequently, until pork begins to brown, about 5 minutes. Stir in onion; cook until soft, about 10 minutes.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving: 150 calories; 5.1 g fat; 10 g carbohydrates; 15.4 g protein; 43 mg cholesterol; 583 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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It was definitely a bit more spicy than anticipated even after reviewing the ingredients but it was delectable! Highly recommend if you're looking for an at home Spicy Pork Bulgogi!