Spaghetti Alla Carbonara Tradizionali
Original recipe yields 4 servings
If the egg mixture becomes too thick, add a little of the cooking water from the pasta to dilute the sauce. But remember, the eggs should never be scrambled!
488 calories; 10.8 g total fat; 213 mg cholesterol; 334 mg sodium. 74.8 g carbohydrates; 20.7 g protein; Full Nutrition