Spaghetti Alla Carbonara Tradizionali
Original recipe yields 4 servings
If the egg mixture becomes too thick, add a little of the cooking water from the pasta to dilute the sauce. But remember, the eggs should never be scrambled!
487.7 calories; protein 20.7g 42% DV; carbohydrates 74.8g 24% DV; fat 10.8g 17% DV; cholesterol 212.8mg 71% DV; sodium 333.8mg 13% DV. Full Nutrition