Tomato Basil Soup II


This cold soup is a cinch to make!

Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
4 servings


  • 4 pounds tomatoes, chopped

  • cup fresh basil leaves

  • 3 tablespoons vinegar

  • 2 teaspoons garlic salt

  • 3 cups chicken broth

  • ¼ cup olive oil


  1. In a blender or food processor, combine tomatoes, basil, vinegar and garlic salt. Puree until smooth. Transfer to a serving dish and stir in broth and olive oil. Chill in refrigerator until cold.

Nutrition Facts (per serving)

203 Calories
14g Fat
18g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 203
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 929mg 40%
Total Carbohydrate 18g 7%
Dietary Fiber 6g 20%
Total Sugars 12g
Protein 4g
Vitamin C 58mg 292%
Calcium 53mg 4%
Iron 1mg 8%
Potassium 1091mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.