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Tomato Basil Soup II

sal

"This cold soup is a cinch to make!"
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Ingredients

45 m servings 203 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. In a blender or food processor, combine tomatoes, basil, vinegar and garlic salt. Puree until smooth. Transfer to a serving dish and stir in broth and olive oil. Chill in refrigerator until cold.

Nutrition Facts


Per Serving: 203 calories; 14.4 g fat; 18.2 g carbohydrates; 4.2 g protein; 0 mg cholesterol; 929 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 13 Ratings

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Most helpful positive review

My husband and I thought this was delicious. I had no garlic salt so I used a teaspoon of salt and added a clove of fresh garlic. Also only 3 lbs of chopped tomatoes. I took someone's suggest...

Most helpful critical review

I had high hopes for this soup, but it did not meet my expectations. It tasted a little too acidic, and maybe even a little bitter. Not a do-over.

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My husband and I thought this was delicious. I had no garlic salt so I used a teaspoon of salt and added a clove of fresh garlic. Also only 3 lbs of chopped tomatoes. I took someone's suggest...

I didn't have any garlic salt, so I substituted 2 teaspoons of regular salt and about 2 tablespoons of garlic. I also think I used more basil than the recipe calls for. It was delicious! My room...

Delicious, easy, and great on an August day in cental Texas! Next time I'll leave out the oil, though.

didn't have broth used bullion instead and used fresh garlic no salt (as there is enough in the bullion. Basil was fresh from my garden and the tomatoes were already chilled. . .Made for a quic...

I had high hopes for this soup, but it did not meet my expectations. It tasted a little too acidic, and maybe even a little bitter. Not a do-over.

I was surprised how good this was for limited ingredients and effort. I was looking for a good way to use up the tomatoes and basil in the garden and this was great on a hot summer night with a ...

I enjoyed this soup when first made, the next day as leftovers it had turned acidic. It was easy to make, which is always a perk. Next time I want to try it with less oil, not sure it needed tha...

This soup is OK. Something is missing though. I'm going to keep searching for a recipe I love.

Delicious soup.. gorgeous color. I just drizzled the olive oil on top