Recipes

Tomato Basil Soup II

Name: Tomato Basil Soup II
Prep time: 15 min
Total time: 45 min
Ingredients: 4 pounds tomatoes, chopped; 0.33000001311302 cup fresh basil leaves; 3 tablespoons vinegar; 2 teaspoons garlic salt; 3 cups chicken broth; 0.25 cup olive oil

3.7

(13)

9 Reviews

2 Photos

This cold soup is a cinch to make!

Recipe by Sara

Updated on August 4, 2022

2

Prep Time:

15 mins

Additional Time:

30 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 pounds tomatoes, chopped
⅓ cup fresh basil leaves
3 tablespoons vinegar
2 teaspoons garlic salt
3 cups chicken broth
¼ cup olive oil

Directions

In a blender or food processor, combine tomatoes, basil, vinegar and garlic salt. Puree until smooth. Transfer to a serving dish and stir in broth and olive oil. Chill in refrigerator until cold.

Nutrition Facts (per serving)

203	Calories
14g	Fat
18g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 203
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	10%
Sodium 929mg	40%
Total Carbohydrate 18g	7%
Dietary Fiber 6g	20%
Total Sugars 12g
Protein 4g
Vitamin C 58mg	292%
Calcium 53mg	4%
Iron 1mg	8%
Potassium 1091mg	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.