Lasagne Alla Bolognese Saporite
This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic.
Gallery
Recipe Summary
Ingredients
Directions
Cook's Notes:
This lasagna is perfect to prepare in advance. Simply cool to room temperature after baking, then cover and keep in the fridge. Reheat in the oven until heated through, 10 to 20 minutes.
Bacon can be used in place of the prosciutto, if desired.
Passata (tomato puree) can be used in place of the San Marzano tomatoes.