Beef Loc Lac
A delicious Cambodian recipe that I discovered in an Asian restaurant in Paris. Its flavors are perfect and rich. Dip a piece of beef in the lemon sauce and eat it with some rice and raw onion.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
598 calories; protein 26.1g; carbohydrates 56.6g; fat 29.4g; cholesterol 150.6mg; sodium 2480.2mg.
Full Nutrition