Skip to main content New<> this month
Get the Allrecipes magazine

Beef Loc Lac

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"A delicious Cambodian recipe that I discovered in an Asian restaurant in Paris. Its flavors are perfect and rich. Dip a piece of beef in the lemon sauce and eat it with some rice and raw onion."
Added to shopping list. Go to shopping list.


1 h 45 m servings 598
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Mix 1/4 cup soy sauce, fish sauce, ginger, and garlic together in a large bowl. Stir in beef cubes. Marinate in the refrigerator for at least 1 hour and up to overnight.
  2. Preheat oven to 275 degrees F (135 degrees C).
  3. Place flour in a shallow bowl. Strain beef into the flour; toss to coat. Reserve marinade.
  4. Heat peanut oil and 1 teaspoon sesame oil in a large wok or skillet over medium-high heat. Add beef cubes; saute until browned, 3 to 4 minutes. Transfer to an oven-safe plate and place in the oven to keep warm.
  5. Cook eggs in the same wok until scrambled, about 2 minutes. Stir in reserved marinade, 2 tablespoons soy sauce, 1 teaspoon sesame oil, and Chinese five-spice powder; cook for 1 minute. Stir rice gradually into the wok until evenly distributed. Pour in tomato sauce; cook and stir until heated through, about 4 minutes.
  6. Whisk lemon juice, salt, and pepper together in a bowl. Divide evenly among 4 dipping cups.
  7. Serve beef with rice, lemon juice, and chopped onion.

Nutrition Facts

Per Serving: 598 calories; 29.4 56.6 26.1 151 2480 Full nutrition

Explore more


Read all reviews 0