Spicy Slow Cooker Potatoes
Easy spicy potatoes using unique spices all thrown into a slow cooker! No pre-cooking anything! This recipe is a modified version of an old Sri Lankan spicy potatoes recipe, but is for all tastes! This recipe goes well with curried chicken and rice.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Substitute coconut oil for the olive oil if preferred.
Leftovers reheat very well in the microwave or on the stove. Could be added the next day to a spicy breakfast burrito with scrambled eggs and steak or sausage wrapped in a tortilla.
Nutrition Facts
Per Serving:
223 calories; protein 5.5g; carbohydrates 42.3g; fat 4.6g; sodium 35.9mg.
Full Nutrition
