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Spicy Slow Cooker Potatoes

Rated as 4 out of 5 Stars

"Easy spicy potatoes using unique spices all thrown into a slow cooker! No pre-cooking anything! This recipe is a modified version of an old Sri Lankan spicy potatoes recipe, but is for all tastes! This recipe goes well with curried chicken and rice."
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Ingredients

3 h 55 m servings 225 cals
Original recipe yields 8 servings

Directions

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  1. Pour olive oil into the bottom of a slow cooker. Layer onion slices over the oil. Add green chile peppers, mustard seeds, cumin seeds, sugar, garlic, salt, and pepper. Layer potatoes on top, seasoning each layer with a sprinkle of salt and red pepper flakes.
  2. Cook on High until potatoes are tender, 3 1/2 to 4 hours. Stir gently before serving.

Footnotes

  • Cook's Notes:
  • Substitute coconut oil for the olive oil if preferred.
  • Leftovers reheat very well in the microwave or on the stove. Could be added the next day to a spicy breakfast burrito with scrambled eggs and steak or sausage wrapped in a tortilla.

Nutrition Facts


Per Serving: 225 calories; 4.6 g fat; 42.8 g carbohydrates; 5.5 g protein; 0 mg cholesterol; 36 mg sodium. Full nutrition

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Reviews

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Tasted great, but the potatoes got a skin on them. Recommend not cooking quite as long.

Loved the flavor combo but my potatoes did stick and burn to the bottom. I recommend stirring them half way through.