Gyoza (Japanese Potstickers)
Gyoza are the Japanese version of a jiaozi, or Chinese potstickers. This version is pan fried but they work well deep fried or steamed too.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
To make hané-tsuki gyoza or crispy wing gyoza, which is famous in Japan, add 1 1/2 teaspoon to 1 tablespoon flour to the water before adding to the skillet in step 3.
Substitute 3 garlic chives for the greens onions and garlic clove if desired.
Sauce ratio is 1 part soy sauce: 1 part seasoned rice vinegar: 1/4 part sesame oil, plus sriracha sauce to taste.
Nutrition Facts
Per Serving:
254 calories; protein 12.8g; carbohydrates 26.2g; fat 10.6g; cholesterol 59mg; sodium 763.8mg.
Full Nutrition
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