Recipes Main Dishes Dumpling Recipes Gyoza (Japanese Potstickers) 4.8 (6) 6 Reviews 4 Photos Gyoza are the Japanese version of jiaozi, or Chinese potstickers. This version is pan-fried but they work well deep-fried or steamed too. Recipe by ehagood10 Updated on October 31, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 40 mins Cook Time: 15 mins Total Time: 55 mins Servings: 6 Jump to Nutrition Facts Ingredients Potstickers: ½ pound ground pork ½ head napa cabbage, shredded 3 green onions, thinly sliced 1 large egg 1 (2 inch) piece fresh ginger, grated 1 small clove garlic, minced 1 tablespoon soy sauce 1 teaspoon Sriracha sauce, or more to taste ¼ teaspoon sesame oil 30 gyoza wrappers, or as needed 1 tablespoon vegetable oil, or as needed 1 cup water, divided Dipping Sauce: 2 tablespoons soy sauce 2 tablespoons seasoned rice vinegar 1 ½ teaspoons sesame oil 1 dash Sriracha sauce, or to taste Directions Prepare the potstickers: Combine ground pork, napa cabbage, green onions, egg, ginger, garlic, soy sauce, Sriracha, and sesame oil in a bowl. Arrange gyoza wrappers on a flat work surface. Place 1 teaspoon of pork mixture in the middle of each wrapper. Wet edges with your finger or a brush. Fold up sides to form a semicircle; pinch edges to seal. Heat oil in a heavy skillet over medium-high heat. Add 12 to 15 gyoza to the skillet. Cook until golden brown on the bottom, about 2 minutes. Pour in 1/2 cup water; cover and cook until water is absorbed, 5 to 7 minutes. Transfer gyoza to a plate. Repeat with remaining gyoza. Make the dipping sauce: Mix soy sauce, rice vinegar, sesame oil, and Sriracha together. Serve dipping side alongside gyoza. Tips To make hanetsuki gyoza (crispy wing gyoza), which is famous in Japan, add 1 1/2 teaspoons to 1 tablespoon flour to the water before adding to the skillet in Step 3. Substitute 3 garlic chives for the greens onions and garlic clove if desired. The sauce ratio is 1 part soy sauce: 1 part seasoned rice vinegar: 1/4 part sesame oil, plus Sriracha sauce to taste. I Made It Print Nutrition Facts (per serving) 254 Calories 11g Fat 26g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 254 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 15% Cholesterol 59mg 20% Sodium 764mg 33% Total Carbohydrate 26g 10% Dietary Fiber 2g 5% Total Sugars 1g Protein 13g Vitamin C 12mg 61% Calcium 67mg 5% Iron 2mg 13% Potassium 276mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved