Meat Lovers' Vegan Potstickers

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I'm a meateater, but my girlfriend is vegan, so I created this recipe as something we could enjoy together. Using a meat substitute and bold flavors, even the most carnivorous of your guests won't guess these pot stickers are meatless, let alone vegan.

1
Prep Time:
15 mins
Cook Time:
13 mins
Total Time:
28 mins
Servings:
3
Yield:
12 pot stickers

Ingredients

Filling:

  • 1 cup vegetarian beef crumbles

  • 1 leaf napa cabbage, chopped

  • 1 tablespoon soy sauce

  • 1 green onion, diced

  • 2 teaspoons chili garlic sauce

  • ½ teaspoon sesame oil

  • salt and ground black pepper to taste

  • 12 potsticker wrappers

  • 2 tablespoons peanut oil

  • ¼ cup water

Directions

  1. Mix vegetarian beef crumbles, napa cabbage, soy sauce, green onion, chili garlic sauce, sesame oil, salt, and pepper together in a bowl to make filling.

  2. Place a spoonful of the filling in the center of each pot sticker wrapper. Brush edges of each wrapper with water; fold over to enclose filling. Squeeze edges and crimp together to seal.

  3. Heat peanut oil in a nonstick skillet over medium-high heat. Place potstickers flat-side down in the skillet; cook until golden brown, about 3 minutes. Flip potstickers. Pour in 1/4 cup water; cover and simmer for 5 minutes. Remove the lid and continue cooking until water evaporates, about 5 minutes.

Nutrition Facts (per serving)

227 Calories
12g Fat
22g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 227
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 9%
Cholesterol 3mg 1%
Sodium 793mg 34%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 9g
Vitamin C 3mg 17%
Calcium 26mg 2%
Iron 1mg 8%
Potassium 130mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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