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Meat Lovers' Vegan Potstickers

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Adam Levermore

"I'm a meateater, but my girlfriend is vegan, so I created this recipe as something we could enjoy together. Using a meat substitute and bold flavors, even the most carnivorous of your guests won't guess these pot stickers are meatless, let alone vegan."
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28 m servings 227 cals
Original recipe yields 3 servings (12 pot stickers)

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  1. Mix vegetarian beef crumbles, napa cabbage, soy sauce, green onion, chili garlic sauce, sesame oil, salt, and pepper together in a bowl to make filling.
  2. Place a spoonful of the filling in the center of each pot sticker wrapper. Brush edges of each wrapper with water; fold over to enclose filling. Squeeze edges and crimp together to seal.
  3. Heat peanut oil in a nonstick skillet over medium-high heat. Place potstickers flat-side down in the skillet; cook until golden brown, about 3 minutes. Flip potstickers. Pour in 1/4 cup water; cover and simmer for 5 minutes. Remove the lid and continue cooking until water evaporates, about 5 minutes.

Nutrition Facts

Per Serving: 227 calories; 11.5 g fat; 21.9 g carbohydrates; 8.6 g protein; 3 mg cholesterol; 793 mg sodium. Full nutrition

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