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Ingredients40 m servings 601 cals
Original recipe yields 4 servings
- Stir together carrots, orange juice, sugar, oil, zest, and ginger in a large skillet or 5-quart pot; bring to a boil over medium-high heat. Reduce heat to medium and cook, stirring occasionally, until carrots are tender and glazed, about 15 minutes. Stir in prunes and simmer until tender, 5 to 10 minutes. Stir in salt and pepper.
Per Serving: 601 calories; 19.4 g fat; 110.5 g carbohydrates; 5.6 g protein; 0 mg cholesterol; 736 mg sodium. Full nutrition
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