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Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

One translation of 'tzimmes' is 'a big fuss,' but this simple recipe is anything but.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together carrots, orange juice, sugar, oil, zest, and ginger in a large skillet or 5-quart pot; bring to a boil over medium-high heat. Reduce heat to medium and cook, stirring occasionally, until carrots are tender and glazed, about 15 minutes. Stir in prunes and simmer until tender, 5 to 10 minutes. Stir in salt and pepper.

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Nutrition Facts

601 calories; protein 5.6g; carbohydrates 110.5g; fat 19.4g; sodium 736.3mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/09/2020
Added slices of oranges, zest, and juice as well as sweet potatoes too. Yummy! Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/20/2017
I would leave off the sugar next time even though I like sweet food' Read More
Rating: 5 stars
04/09/2020
Added slices of oranges, zest, and juice as well as sweet potatoes too. Yummy! Read More