New this month
Get the Allrecipes magazine

Pretty Darn Quick Potato Gratin


"Use your food processor to quickly prep this easy, cheesy potato side dish."
Added to shopping list. Go to shopping list.


55 m servings 255 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Butter an 8x8-inch baking dish.
  2. Fit a food processor with shredding disk and use it to shred cheese. Transfer to a small bowl. Fit processor with slicing disk and use it to slice potatoes.
  3. Put potatoes in a large saucepan with half-and-half, garlic, salt, and nutmeg; stir gently to combine. Bring to a boil over medium-high heat, stirring occasionally. Cook at a gentle boil, stirring often with a heat-safe spatula to prevent sticking, until half-and-half has reduced and thickly coats potatoes, about 8 minutes.
  4. Spoon into prepared baking dish. Smooth top and sprinkle evenly with cheese.
  5. Bake in preheated oven until potatoes are tender when pierced with a knife and top is golden brown, 25 to 30 minutes. Let stand 5 to 10 minutes before serving.

Nutrition Facts

Per Serving: 255 calories; 13.3 g fat; 25 g carbohydrates; 10 g protein; 43 mg cholesterol; 386 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

This was delicious. Only change I made was to leave out the garlic-my husband doesn't like it. I will make this again.