Use your food processor to quickly prep this easy, cheesy potato side dish.

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Recipe Summary

prep:
10 mins
cook:
40 mins
additional:
5 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Butter an 8x8-inch baking dish.

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  • Fit a food processor with shredding disk and use it to shred cheese. Transfer to a small bowl. Fit processor with slicing disk and use it to slice potatoes.

  • Put potatoes in a large saucepan with half-and-half, garlic, salt, and nutmeg; stir gently to combine. Bring to a boil over medium-high heat, stirring occasionally. Cook at a gentle boil, stirring often with a heat-safe spatula to prevent sticking, until half-and-half has reduced and thickly coats potatoes, about 8 minutes.

  • Spoon into prepared baking dish. Smooth top and sprinkle evenly with cheese.

  • Bake in preheated oven until potatoes are tender when pierced with a knife and top is golden brown, 25 to 30 minutes. Let stand 5 to 10 minutes before serving.

Nutrition Facts

255 calories; protein 10g 20% DV; carbohydrates 25g 8% DV; fat 13.3g 20% DV; cholesterol 43.2mg 14% DV; sodium 386.5mg 16% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/24/2017
This was delicious. Only change I made was to leave out the garlic-my husband doesn't like it. I will make this again. Read More
(4)

Most helpful critical review

Rating: 2 stars
05/07/2018
It was easy to make beautiful but very bland. Read More
7 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
07/23/2017
This was delicious. Only change I made was to leave out the garlic-my husband doesn't like it. I will make this again. Read More
(4)
Rating: 4 stars
02/02/2019
I rarely follow recipes exactly and this one looked like an easy way to use up all the assorted cheese in the fridge. I used russets run through the spiralizer. Probably double the cheese with a layer on top. Don t like nutmeg in food much so left it out. This turned out awesome. The leftovers were good too. Read More
(1)
Rating: 2 stars
05/07/2018
It was easy to make beautiful but very bland. Read More
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Rating: 4 stars
10/27/2018
Made a hybrid Au Gratin / Scalloped Potatoes. 1 spoonful leftover just to be kind. Read More
Rating: 5 stars
04/03/2018
Wonderful! I doubled the recipe roughly but only had Beechers cheese. Don't know how close that is to the cheeses called for but it was delicious. Read More