Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Hot peppers and mezcal, a smokier version of tequila, make this the perfect summer cocktail.

Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
2
Yield:
2 cocktails
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix 1 tablespoon sugar with salt on a shallow, rimmed plate. Use lime wedge to wet rims of two 6- to 8-ounce glasses. Dip rims into sugar mixture.

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  • Combine jalapeno and 1 1/2 teaspoons sugar in a cocktail shaker and muddle until sugar is dissolved and jalapeno is juiced. Add orange juice, mezcal, and lime juice to shaker, then fill with ice. Cover and shake until chilled, about 30 seconds. Strain into glasses to serve.

Nutrition Facts

146 calories; protein 0.8g; carbohydrates 21.3g; fat 0.2g; sodium 962mg. Full Nutrition
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Reviews (3)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/22/2020
I muddled the jalapeño, sugar, and tequila. It gave the tequila and infused spiciness. 4 servings is more like 2. I def recommend those recipe!! Read More