Lemon Pie with Rice Chex® Crust
A flourless crust is a Passover tradition. It's said that when the Jews escaped from slavery in Egypt, they left so quickly they couldn't wait for their bread to rise. Ever since then, they've marked that exodus by baking without flour and leavening agents like yeast.
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Recipe Summary
Ingredients
Directions
Cook's Note:
If you prefer a non-dairy dessert, swap in margarine or coconut oil for the butter in the crust and filling, and just skip folding in the whipped cream (filling will be more like lemon curd than chiffon).