Chickpea "Tuna" Salad Sandwiches
Ingredients30 m servings 360
- Pulse nori in a blender until it's a fine powder. Set aside to let dust settle.
- Mash chickpeas with a sturdy fork or a small-holed potato masher (chickpeas slip through larger, zigzag-type mashers) in a large bowl until most are broken up. Do not overmash--they should retain some texture.
- Stir in mayo and mash a little more. Stir in nori powder, carrot, celery, onion, dill, salt, and pepper. Cover and chill at least 15 minutes or up to 3 days.
- For the sandwiches, slather toast with mayo (about 1 1/2 teaspoons per slice). Layer salad, lettuce, and tomato between toast slices. Cut sandwiches in half diagonally.
Per Serving: 360 calories; 16 43.6 11.8 0 690 Full nutrition
ReviewsRead all reviews 4
I am not vegan or vegetarian.. but my mind has been blown! This was amazing... I did used regular mayo, sliced green onion and chopped pickles instead of dill. But the flavor was tremendous and ...
I love this recipe. It is easy to make and has a unique delicious flavor. It is a great alternative to tuna fish and a great meal to make ahead and pack for lunch or even a picnic. I eat it in a...
I made it with gluten free bread and you would never know the difference! My guests thought it was the "real thing".