Skip to main content New<> this month
Get the Allrecipes magazine
Portuguese Soup
March 28, 2007

OH - MY - GOODNESS!!!!!!!! This soup was amazing! I threw in a bag of frozen brussels sprouts/cauliflower/carrots at the end, for a little more texture. I'd ad more next time, just cause it complimented the cabbage so well. Great way to use one of the cabbages I caught at the St. Patrick's Day parade, and different from coleslaw or cabbage salad. The ketchup gave it a surprisingly yummy and different flavor, as did the vinegar. I'd like to try apple cider vinegar instead of white. Also, I used a 13-qt. pot and it filled it to the brim, which didn't surprise me. Thanks for a truly slamming recipe!

  1. 52 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars