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Portuguese Soup
January 03, 2007

I was skeptical about this recipe, but wanted to use up odds and ends in the pantry/frig - smoked sausage, cabbage, etc., so did an ingredient search on Allrecipes. This is amazingly good - I used white beans instead of kidney beans and about half the onions. I also added a few diced carrots for color. Go ahead and add the vinegar; I hesitated, but it made it even better. Highly recommended.

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