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My review
Portuguese Soup
2
TXTEACH
"This is a great soup recipe. Very hearty and tasty"
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Ingredients
1 h 50 m servings 537Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- In a large pot over medium heat, cook onions in oil until just tender. Stir in sausage and cook 5 minutes more. Place cabbage, potatoes, beans, ketchup, consomme and water in the pot. Season with garlic powder, pepper and salt. Bring to a boil, then reduce heat and simmer 30 to 45 minutes.
- Stir in vinegar and simmer 1 hour more. Add more water if needed.
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Reviews
Read all reviews 5052 Ratings
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Most helpful positive review
1/13/2011
I made this recipe last night and it was amazing!! I accidentally bought white kidney beans and regular (non-smoked/non-spicy) sausage. My family loved the soup!! However, I think it would be be...
Most helpful critical review
1/24/2011
This was okay. I made it exactly as stated and found there too be too much cabbage (the sausage got lost in the soup because of it). I also found it tasted way too much like ketchup. We ha...
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1/13/2011
I made this recipe last night and it was amazing!! I accidentally bought white kidney beans and regular (non-smoked/non-spicy) sausage. My family loved the soup!! However, I think it would be be...
1/14/2005
This recipe is one that sounds so weird but is the very best!! Everyone that tries it wants seconds and the recipe.
3/28/2007
OH - MY - GOODNESS!!!!!!!! This soup was amazing! I threw in a bag of frozen brussels sprouts/cauliflower/carrots at the end, for a little more texture. I'd ad more next time, just cause it comp...
6/26/2007
Running a search for ingredients I came across this. It sounded a little strange to me and had to think about trying it. I had the same feelings about beefuna burgers, and they are delecious, so...
7/14/2008
I have to admit, I was a little scared of this recipe but intrigued by the ingredients. I even called my girlfriend (who is of Portuguese decent) to make sure the ingredients sounded cohesive. ...
8/9/2006
I grew up with my vovoa(portuguese grandmother) back in portugal making this kind of soup it's awesome,.
11/28/2012
One of my absolute favorites! I'm originally from Hawaii but my paternal grandparents are Portuguese. Since I'm so far away from home this is my comfort food. I do what my grandmother does......
4/26/2009
I have made this dish several times and it vanish just like that. Next, was the challenge of making it for 30 people. I was a bit uncomfortable, but when served, the soup was gone with 2 hours....
1/3/2007
I was skeptical about this recipe, but wanted to use up odds and ends in the pantry/frig - smoked sausage, cabbage, etc., so did an ingredient search on Allrecipes. This is amazingly good - I us...