Basting a chicken with a sweet pomegranate reduction makes a lovely dish for Seder.
This was very tasty. I had to cook the pomegranate mixture longer than 10 minutes to reduce it to 3/4 cup.
Read MoreThis was very tasty. I had to cook the pomegranate mixture longer than 10 minutes to reduce it to 3/4 cup.
Love the pomegranate sauce!! I use it to drizzle the chicken after serving too!!
The chase - the family loved it and it was voted a keeper. I used a Vidalia onion because I didn't want strong onion flavors fighting with the pomegranate sauce. The next time, I will probably put two small limes instead of one big lime in the cavity, and put the onion in between. I think I will cut them as well instead of piercing them with a fork. This chicken came out tender and juicy, and there were no left-overs. I did cook the syrup longer than 10 minutes, but that wasn't a tragedy. I ended up with a nice sauce to serve with the meat when all was said and done.
Was absolutely delicious. Just added more brown sugar than recommended to sweeten the acidity of the pomegranate juice. I highly recommend this dish!
