These paleo tortillas are soft, pliable, and sturdy enough to be used for wraps or soft taco shells. You can even use them as wrappers for sweet fillings! Use immediately or wrap stack of tortillas in a paper towel and store in a resealable plastic bag in the fridge for a few days. Tortillas will still be soft and pliable right out of the fridge.

prep:
10 mins
cook:
1 min
total:
11 mins
Servings:
9
Max Servings:
9
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Ingredients

Directions

  • Mix water and ghee together in a bowl; beat in eggs until mixture is frothy. Add tapioca flour, coconut flour, and sea salt; whisk until batter is smooth.

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  • Heat an 8-inch nonstick skillet over medium-low heat. Spoon 2 tablespoons batter into the hot skillet, swirling the skillet to cover the bottom evenly. Cook for about 30 seconds; flip and cook other side for 30 seconds. Transfer to a plate and repeat with remaining batter.

Cook's Notes:

Arrowroot flour can be used in place of the tapioca, if desired.

A 1/2 teaspoon vanilla extract can be added to the batter if using sweet fillings.

Nutrition Facts

70.52 calories; 2.99 g protein; 7.33 g carbohydrates; 3.29 g fat; 85.12 mg cholesterol; 67.09 mg sodium.Full Nutrition


Reviews (2)

Read All Reviews

Most helpful positive review

Mark Simonson
04/22/2017
Game changer for paleo meals!
(1)

Most helpful critical review

Mark Simonson
04/22/2017
Game changer for paleo meals!
(1)
2 Ratings
  • 5 Rating Star 2
Mark Simonson
04/22/2017
Game changer for paleo meals!
(1)
nvccook
06/07/2018
AMAZING!!! Approved by five kiddos and the husband! These are incredibly strong and by far the best primal/paleo "tortilla" we have come across. These also help to use up the fresh eggs we get everyday from our lovely ladies without tasting overwhelmingly like an egg. By far the best vessel to get tasty fillings into our mouths that I have come across over the years that actually are useable in the same fashion as a flour tortilla. We have filled them with nut butters and have also filled them with fajita meat and toppings. Both were delicious. We are going to try some whipped cream and berries next for a special treat!