Skip to main content New<> this month
Get the Allrecipes magazine

Cajun Sweet Potato Fries

Rated as 4.4 out of 5 Stars
1

"Savory baked sweet potato fries. Kick up the spice or play it down to suit your taste."
Added to shopping list. Go to shopping list.

Ingredients

28 m servings 294
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Whisk olive oil, hot sauce, cumin, thyme, paprika, seasoned salt, garlic powder, onion powder, and black pepper together in a large bowl. Add sweet potatoes and toss until evenly coated. Transfer coated fries to a stoneware sheet or baking sheet.
  3. Bake in the preheated oven for 10 minutes; flip fries and continue cooking until lightly browned, 8 to 15 minutes more.

Nutrition Facts


Per Serving: 294 calories; 10.5 47.4 3.9 0 448 Full nutrition

Explore more

Reviews

Read all reviews 13
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Made these for dinner last night and i had to stop myself from eating all of them!

Most helpful critical review

sorry, just didn''t do it for me

Most helpful
Most positive
Least positive
Newest

sorry, just didn''t do it for me

Made these for dinner last night and i had to stop myself from eating all of them!

I liked them, We ( my mom and I) baked them in the conventional oven and they turned out pretty good. I would make them again.

This recipe is fantastic! My husband isn't a big fan of sweet potato fries, but the sweet and spicy flavor of this recipe was amazing! He ate all of it and wanted more!

Solid recipe. I left them in longer than the recipe stated. Pretty tasty!

There pretty good, but nothing to write home about. Very quick an easy, though!

It turned out good.

These were very tasty. I baked them for an extra five minutes. They still weren’t crispy but they were a good texture.

This is an easy healthy lunch, dinner or snack. I cut them into rounds or chips rather than fries cuz i Have more control over their thickness but thats the only thing i do differently. Really ...