Ingredients28 m servings 294
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk olive oil, hot sauce, cumin, thyme, paprika, seasoned salt, garlic powder, onion powder, and black pepper together in a large bowl. Add sweet potatoes and toss until evenly coated. Transfer coated fries to a stoneware sheet or baking sheet.
- Bake in the preheated oven for 10 minutes; flip fries and continue cooking until lightly browned, 8 to 15 minutes more.
Per Serving: 294 calories; 10.5 47.4 3.9 0 448 Full nutrition
ReviewsRead all reviews 8
These were very tasty. I baked them for an extra five minutes. They still weren’t crispy but they were a good texture.
This is an easy healthy lunch, dinner or snack. I cut them into rounds or chips rather than fries cuz i Have more control over their thickness but thats the only thing i do differently. Really ...
I would bake these longer the next time. I liked the flavor, but not the texture - too soft. Also, I didn't have paprika so substituted Cayenne powder though not as much. Gave it a kick!
These were great. We hate sweet seasonings on sweet potatoes but these savory spiced ones were great. Most of mine were floppy so next time I'll bake them on a cookie rack in the sheet pan so th...