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Cajun Sweet Potato Fries

Rated as 4.22 out of 5 Stars

"Savory baked sweet potato fries. Kick up the spice or play it down to suit your taste."
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Ingredients

28 m servings 294 cals
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Whisk olive oil, hot sauce, cumin, thyme, paprika, seasoned salt, garlic powder, onion powder, and black pepper together in a large bowl. Add sweet potatoes and toss until evenly coated. Transfer coated fries to a stoneware sheet or baking sheet.
  3. Bake in the preheated oven for 10 minutes; flip fries and continue cooking until lightly browned, 8 to 15 minutes more.

Nutrition Facts


Per Serving: 294 calories; 10.5 g fat; 47.4 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 448 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were very tasty. I baked them for an extra five minutes. They still weren’t crispy but they were a good texture.

Most helpful critical review

sorry, just didn''t do it for me

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sorry, just didn''t do it for me

These were very tasty. I baked them for an extra five minutes. They still weren’t crispy but they were a good texture.

This is an easy healthy lunch, dinner or snack. I cut them into rounds or chips rather than fries cuz i Have more control over their thickness but thats the only thing i do differently. Really ...

I would bake these longer the next time. I liked the flavor, but not the texture - too soft. Also, I didn't have paprika so substituted Cayenne powder though not as much. Gave it a kick!

These were great. We hate sweet seasonings on sweet potatoes but these savory spiced ones were great. Most of mine were floppy so next time I'll bake them on a cookie rack in the sheet pan so th...

Absolutely delicious :-)

We need a new rating system because these need 10 stars!! OMG these are so good. I ate all of them. Myself. I cut them with a spiralizer and cooked them in an airfryer. I used Franks wing sauce ...