Savory baked sweet potato fries. Kick up the spice or play it down to suit your taste.

Recipe Summary

prep:
10 mins
cook:
18 mins
total:
28 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Whisk olive oil, hot sauce, cumin, thyme, paprika, seasoned salt, garlic powder, onion powder, and black pepper together in a large bowl. Add sweet potatoes and toss until evenly coated. Transfer coated fries to a stoneware sheet or baking sheet.

  • Bake in the preheated oven for 10 minutes; flip fries and continue cooking until lightly browned, 8 to 15 minutes more.

Nutrition Facts

294 calories; protein 3.9g; carbohydrates 47.4g; fat 10.5g; sodium 448.5mg. Full Nutrition
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Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/16/2017
We need a new rating system because these need 10 stars!! OMG these are so good. I ate all of them. Myself. I cut them with a spiralizer and cooked them in an airfryer. I used Franks wing sauce for the hot sauce on one potato and Sriracha on the second, cooking in two separate batches. Both were amazingly good. I served them with McCormick's Utah Fry Sauce. Yum! Thank you magpie005 You Rock! Read More
(1)

Most helpful critical review

Rating: 1 stars
06/01/2017
sorry just didn''t do it for me Read More
(2)
18 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
06/01/2017
sorry just didn''t do it for me Read More
(2)
Rating: 5 stars
03/16/2017
We need a new rating system because these need 10 stars!! OMG these are so good. I ate all of them. Myself. I cut them with a spiralizer and cooked them in an airfryer. I used Franks wing sauce for the hot sauce on one potato and Sriracha on the second, cooking in two separate batches. Both were amazingly good. I served them with McCormick's Utah Fry Sauce. Yum! Thank you magpie005 You Rock! Read More
(1)
Rating: 5 stars
04/10/2017
These were great. We hate sweet seasonings on sweet potatoes but these savory spiced ones were great. Most of mine were floppy so next time I'll bake them on a cookie rack in the sheet pan so they can maybe do less steaming. I did a regular potato with these and its texture was crisp so I think sweet potatoes must be wetter inside. These were a hit my 4yo ate 3 fries and that's amazing considering how much she hates potatoes! Thanks! Read More
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Rating: 4 stars
01/21/2018
These were very tasty. I baked them for an extra five minutes. They still weren t crispy but they were a good texture. Read More
Rating: 4 stars
04/14/2019
There pretty good but nothing to write home about. Very quick an easy though! Read More
Rating: 4 stars
07/10/2017
I would bake these longer the next time. I liked the flavor but not the texture - too soft. Also I didn't have paprika so substituted Cayenne powder though not as much. Gave it a kick! Read More
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Rating: 5 stars
10/19/2017
This is an easy healthy lunch dinner or snack. I cut them into rounds or chips rather than fries cuz i Have more control over their thickness but thats the only thing i do differently. Really good recipie!! Read More
Rating: 5 stars
05/09/2019
Solid recipe. I left them in longer than the recipe stated. Pretty tasty! Read More
Rating: 5 stars
03/24/2017
Absolutely delicious:-) Read More
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