Recipes Appetizers and Snacks Cajun Sweet Potato Fries 4.5 (19) 17 Reviews 10 Photos Savory baked sweet potato fries. Kick up the spice or play it down to suit your taste. Recipe by magpie005 Published on March 4, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 18 mins Total Time: 28 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 tablespoons olive oil, or more to taste 1 tablespoon hot sauce, or to taste 1 teaspoon ground cumin 1 teaspoon dried thyme 1 teaspoon paprika 1 teaspoon seasoned salt (such as LAWRY'S®) ½ teaspoon garlic powder ½ teaspoon onion powder ground black pepper to taste 2 large sweet potatoes, cut into thick French fries Directions Preheat oven to 450 degrees F (230 degrees C). Whisk olive oil, hot sauce, cumin, thyme, paprika, seasoned salt, garlic powder, onion powder, and black pepper together in a large bowl. Add sweet potatoes and toss until evenly coated. Transfer coated fries to a stoneware sheet or baking sheet. Bake in the preheated oven for 10 minutes; flip fries and continue cooking until lightly browned, 8 to 15 minutes more. I Made It Print Nutrition Facts (per serving) 294 Calories 11g Fat 47g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 294 % Daily Value * Total Fat 11g 13% Saturated Fat 2g 8% Sodium 449mg 20% Total Carbohydrate 47g 17% Dietary Fiber 7g 26% Total Sugars 10g Protein 4g Vitamin C 9mg 45% Calcium 88mg 7% Iron 3mg 14% Potassium 810mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved