Zach's Buffalo Wing Goodness
Father-son teamwork over the summer of 2012 produced our favorite wing recipe after many fun weeks. The wings are baked to a crispy perfection with just the right amount heat and maintain a robust flavor that will make this a recipe a favorite. Serve with sliced carrots and celery for cool crunching and blue cheese or ranch dressing for those who need it.
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
We use Defcon 2 sauce, which you can order online.
If frozen, thaw chicken wings in the refrigerator, in a large bowl covered with plastic wrap, 4 to 6 hours or overnight.
Nutrition Facts
Per Serving:
278 calories; protein 20.8g; carbohydrates 15.4g; fat 14.3g; cholesterol 58mg; sodium 755.6mg.
Full Nutrition
