Prosciutto-Wrapped Chicken with Figs and Goat Cheese


This is one of those easy yet impressive meals!

Prosciutto-Wrapped Chicken with Figs and Goat Cheese
Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
5 mins
Total Time:
1 hrs 10 mins
6 servings


  • 2 tablespoons olive oil, divided

  • 2 shallots, chopped

  • 1 clove garlic, minced

  • 1 teaspoon chopped fresh thyme

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ¾ cup soft goat cheese

  • ½ cup shredded mozzarella cheese

  • ½ (8 ounce) package cream cheese

  • 6 figs, chopped

  • 1 tablespoon chopped fresh basil

  • 6 skinless, boneless chicken breast halves

  • 12 large, thin slices prosciutto


  1. Preheat oven to 350 degrees F (175 degrees C). Spread 1 tablespoon olive oil on a baking sheet.

  2. Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir shallots until translucent, about 3 minutes. Stir garlic, thyme, salt, and pepper into shallots; cook and stir until fragrant, about 2 minutes. Transfer shallot mixture to a bowl; stir in goat cheese, mozzarella cheese, cream cheese, figs, and basil until well combined.

  3. Pound each chicken breast on a work surface until thin. Spoon about 1/4 cup goat cheese mixture onto the middle of each piece of chicken. Roll chicken around the filling and wrap 2 pieces prosciutto around each chicken roll, covering the opening with 1 layer of prosciutto. Place chicken rolls onto the prepared baking sheet, seam-side down.

  4. Bake in the preheated oven for 20 minutes; turn chicken and continue baking until chicken is no longer pink in the center and prosciutto is crisp, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let chicken stand for 5 minutes before serving.

Nutrition Facts (per serving)

408 Calories
24g Fat
14g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 408
% Daily Value *
Total Fat 24g 31%
Saturated Fat 11g 57%
Cholesterol 114mg 38%
Sodium 567mg 25%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 6%
Total Sugars 9g
Protein 34g
Vitamin C 3mg 14%
Calcium 179mg 14%
Iron 2mg 11%
Potassium 429mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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