Prosciutto-Wrapped Chicken with Figs and Goat Cheese

Name: Prosciutto-Wrapped Chicken with Figs and Goat Cheese
Prep time: 20 min
Cook time: 45 min
Total time: 70 min
Ingredients: 2 tablespoons olive oil, divided; 2 shallots, chopped; 1 clove garlic, minced; 1 teaspoon chopped fresh thyme; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 0.75 cup soft goat cheese; 0.5 cup shredded mozzarella cheese; 0.5 (8 ounce) package cream cheese; 6 figs, chopped; 1 tablespoon chopped fresh basil; 6 skinless, boneless chicken breast halves; 12 large, thin slices prosciutto

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This is one of those easy yet impressive meals!

Recipe by Jeanette

Updated on August 10, 2022

Prosciutto-Wrapped Chicken with Figs and Goat Cheese

3

Prep Time:

20 mins

Cook Time:

45 mins

Additional Time:

5 mins

Total Time:

1 hrs 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil, divided
2 shallots, chopped
1 clove garlic, minced
1 teaspoon chopped fresh thyme
¼ teaspoon salt
¼ teaspoon ground black pepper
¾ cup soft goat cheese
½ cup shredded mozzarella cheese
½ (8 ounce) package cream cheese
6 figs, chopped
1 tablespoon chopped fresh basil
6 skinless, boneless chicken breast halves
12 large, thin slices prosciutto

Directions

Preheat oven to 350 degrees F (175 degrees C). Spread 1 tablespoon olive oil on a baking sheet.
Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir shallots until translucent, about 3 minutes. Stir garlic, thyme, salt, and pepper into shallots; cook and stir until fragrant, about 2 minutes. Transfer shallot mixture to a bowl; stir in goat cheese, mozzarella cheese, cream cheese, figs, and basil until well combined.
Pound each chicken breast on a work surface until thin. Spoon about 1/4 cup goat cheese mixture onto the middle of each piece of chicken. Roll chicken around the filling and wrap 2 pieces prosciutto around each chicken roll, covering the opening with 1 layer of prosciutto. Place chicken rolls onto the prepared baking sheet, seam-side down.
Bake in the preheated oven for 20 minutes; turn chicken and continue baking until chicken is no longer pink in the center and prosciutto is crisp, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let chicken stand for 5 minutes before serving.

Nutrition Facts (per serving)

408	Calories
24g	Fat
14g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 408
% Daily Value *
Total Fat 24g	31%
Saturated Fat 11g	57%
Cholesterol 114mg	38%
Sodium 567mg	25%
Total Carbohydrate 14g	5%
Dietary Fiber 2g	6%
Total Sugars 9g
Protein 34g
Vitamin C 3mg	14%
Calcium 179mg	14%
Iron 2mg	11%
Potassium 429mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.