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Portuguese Kale Soup

"The best Portuguese soup made by my mother, Christina L. Pacheco"
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Ingredients

8 h servings 302 cals
Original recipe yields 10 servings

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Directions

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  • Cook

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  1. Soak beans in twice their volume of water 8 hours or overnight.
  2. In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Cook over medium heat until beans are just beginning to be tender, 1 hour.
  3. Stir in cabbage, kale, potatoes and enough hot water to cover. Cook until potatoes are tender, 20 minutes. Season with salt and pepper.

Nutrition Facts


Per Serving: 302 calories; 9.4 g fat; 42.2 g carbohydrates; 14.9 g protein; 20 mg cholesterol; 321 mg sodium. Full nutrition

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Reviews

Read all reviews 53
  1. 63 Ratings

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Most helpful positive review

This is a good recipe and if you're from R.I. or SE Mass then you know all about Portugese soup. I'll give you a couple of twists on the recipe provided that will make it a little easier and tas...

Most helpful critical review

Im 100% Portuguese, born in Azores, Portugal, this recipe needed help. This is what I did to improve it 100%. Instead of beef bones I used 8 c boiling water and to it added 8 beef bouillon cube...

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Im 100% Portuguese, born in Azores, Portugal, this recipe needed help. This is what I did to improve it 100%. Instead of beef bones I used 8 c boiling water and to it added 8 beef bouillon cube...

This is a good recipe and if you're from R.I. or SE Mass then you know all about Portugese soup. I'll give you a couple of twists on the recipe provided that will make it a little easier and tas...

John, your mom certainly knew what she was doing because my family and I agreed that this was one of the best soups we've ever eaten! I didn't add the bones to the soup, however, slowly roasted ...

This is very tasty! I used hot Portuguese Linguisa sausage, red cabbage, yellow potatoes, three cans of beef broth (and added some extra water)and a pinch of crushed red pepper along with the k...

This recipe has got to be the best! Only reason I did not give 5 stars to the kid friendly rating is because it may be too spicy for really young children. Instead of dried, I used canned whit...

I've never had kale but got a whole lot from a local farm, so I turned to allrecipes to figure out what to do with it. I was skeptical, but this was a success! Hubby and I both liked it, but k...

good soup! i also add 1-2 cans of peas smashed. stew beef 1lb. hand full of ditalini macaroni during the last 5-10 min of cooking..and 2 cans of kidney beans

This was good, but way too spicy for me (because of the meat). I didn't have any bones so left that out. I cooked this in a crockpot and it sure smelled good! Makes a generous amount. Would ...

Delicious simple soup. I used some hot smoked Hungarian sausage in place of chorizo. I also cheated by using low sodium beef boullion in place of the beef bones. I used the canned beans also. ...