Chef john is right. Butterflying those prawns is a PAIN. I don’t have a mortar so I put my garlic and herbs in a plastic bag and pressed and rocked the flat side of my meat tenderizer over the...
We love this recipe and it will definitely become a family favorite. Tasty and healthy
I made these last night with BC spot prawns. Great flavour. They looked impressive and tasted the same.
These were EXCELLENT! I followed the recipe exactly as described. Wouldn't change a thing. My kids couldn't get enough. Thanks Chef!
I used this for shrimp as well as fish. I coated the fish with mayonnaise and then put breading on it. Also added fresh rosemary. Super good!!!