Skip to main content New<> this month
Get the Allrecipes magazine

Sausage Crusted Quiche with Hash Browns

Rated as 3 out of 5 Stars

"This cheese-y quiche, baked on a bed of hash browns with a sausage 'crust,' would be perfect for brunch."
Added to shopping list. Go to shopping list.


servings 510
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F.
  2. Cook breakfast sausage according to package directions; set aside.
  3. In a skillet, brown the hash browns in butter until crisp.
  4. Spread hash browns into the bottom of a greased 9-in. deep dish pie plate (about 1-3/4 in. deep)
  5. Sprinkle cheese into center of the pie plate.
  6. Arrange breakfast sausage around the edge of the pie plate at a slight angle; using cheese to help hold up the links.
  7. In a bowl, combine the eggs, cream, onion powder, salt and pepper; pour into pie plate.
  8. Arrange tomato slices on top of quiche; sprinkle with chives.
  9. Cover sausage at edge of quiche with foil to prevent overbrowning.
  10. Bake for 40-45 minutes or until eggs are set. Let rest 5 minutes before cutting.


  • Tip:
  • For even easier preparation, use Johnsonville® Fully Cooked Breakfast Links and omit step 2.

Nutrition Facts

Per Serving: 510 calories; 37.5 13.9 29.2 391 1135 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

as a quiche lover, this looks absolutely horrible. my tastebuds just threatened to go on strike if I spent one more second considering this recipe. Does Johnsonville (apparently an endorsed sp...