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Sausage Crusted Quiche with Hash Browns

From the Kitchen at Johnsonville Sausage

"This cheese-y quiche, baked on a bed of hash browns with a sausage 'crust,' would be perfect for brunch."
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servings 510 cals
Original recipe yields 6 servings

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  1. Preheat oven to 350 degrees F.
  2. Cook breakfast sausage according to package directions; set aside.
  3. In a skillet, brown the hash browns in butter until crisp.
  4. Spread hash browns into the bottom of a greased 9-in. deep dish pie plate (about 1-3/4 in. deep)
  5. Sprinkle cheese into center of the pie plate.
  6. Arrange breakfast sausage around the edge of the pie plate at a slight angle; using cheese to help hold up the links.
  7. In a bowl, combine the eggs, cream, onion powder, salt and pepper; pour into pie plate.
  8. Arrange tomato slices on top of quiche; sprinkle with chives.
  9. Cover sausage at edge of quiche with foil to prevent overbrowning.
  10. Bake for 40-45 minutes or until eggs are set. Let rest 5 minutes before cutting.


  • Tip:
  • For even easier preparation, use Johnsonville® Fully Cooked Breakfast Links and omit step 2.

Nutrition Facts

Per Serving: 510 calories; 37.5 g fat; 13.9 g carbohydrates; 29.2 g protein; 391 mg cholesterol; 1135 mg sodium. Full nutrition

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as a quiche lover, this looks absolutely horrible. my tastebuds just threatened to go on strike if I spent one more second considering this recipe. Does Johnsonville (apparently an endorsed sp...