Rating: 4.5 stars 4.5
18 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This is a Hawaii favorite. Hearty and full of flavor.

Recipe Summary

prep:
30 mins
cook:
2 hrs 30 mins
total:
3 hrs
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot over low heat, combine sausage, ham hocks, onion and water. Cover and simmer 1 hour.

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  • Remove ham hock from soup, remove meat, tear into small pieces, and return meat to pot. Stir in carrots, potatoes, cabbage and tomato sauce. Cover and continue cooking 60 to 90 minutes more.

  • Stir in beans and pasta, adding more water as needed, and cook until heated through and pasta is tender, 10 minutes.

Nutrition Facts

573 calories; protein 28.7g; carbohydrates 45g; fat 30.6g; cholesterol 73.8mg; sodium 1083.7mg. Full Nutrition
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