Skip to main content New this month
Get the Allrecipes magazine

Portuguese Bean Soup II

Rated as 4.47 out of 5 Stars

"This is a Hawaii favorite. Hearty and full of flavor."
Added to shopping list. Go to shopping list.

Ingredients

3 h servings 573 cals
Original recipe yields 15 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large pot over low heat, combine sausage, ham hocks, onion and water. Cover and simmer 1 hour.
  2. Remove ham hock from soup, remove meat, tear into small pieces, and return meat to pot. Stir in carrots, potatoes, cabbage and tomato sauce. Cover and continue cooking 60 to 90 minutes more.
  3. Stir in beans and pasta, adding more water as needed, and cook until heated through and pasta is tender, 10 minutes.

Nutrition Facts


Per Serving: 573 calories; 30.6 g fat; 45 g carbohydrates; 28.7 g protein; 74 mg cholesterol; 1084 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 12
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

The water is kinda off, place enough water in pot to cover ingredients. Also, I only add a couple of palms full of macaroni noodles because I like it a little on the thin side as opposed to thic...

Most helpful critical review

I loved this soup and so did everyone else who tried it. The only thing i couldn't understand was the water quantity "2 quarts wasn't enough". It even sounds ridiculous when considering all of...

Most helpful
Most positive
Least positive
Newest

The water is kinda off, place enough water in pot to cover ingredients. Also, I only add a couple of palms full of macaroni noodles because I like it a little on the thin side as opposed to thic...

Yay! I was looking for a good portuguese bean soup recipe to remind me of home (Hawaii) and this one is excellent! Really simple and perfect for colder weather. Love it!

I loved this soup and so did everyone else who tried it. The only thing i couldn't understand was the water quantity "2 quarts wasn't enough". It even sounds ridiculous when considering all of...

Too much macaroni. I had to add another can of tomato sauce and another quart of water and it definitely is missing some type of flavor, but I can't pinpoint it. My son added salt for taste be...

I brought the New Year in with your soup recipe.......And it was Greeeeat !!! I tripled the recipe for the crowd and it was gone before the stroke of midnight lol ! Mahalo for saving me :-)

For Hawaiian style, cut the potato and add canned tomato with the tomato chopped

Great recipe. Just one thing we do here (in Hawaii)- eat it with some ono Portuguese sweet bread.

Easy & delicious. Even better the next day.

Delicious! Substitutes