French Toast Sausage Sticks

Preheat oven to 375 degrees F.

Cook sausage according to package directions.

In a bowl, combine the brown sugar and cinnamon; mix well. Add the eggs, milk and vanilla; whisk until combined.

Using a rolling pin, roll out bread to flatten.

Place one breakfast link on the edge of a bread slice; roll up jelly roll style.

Dip in egg mixture to coat.

Place on a greased baking sheet and sprinkle with cinnamon sugar.

Repeat for remaining sausage.

Bake for 15 to 20 minutes or until crisp and lightly browned.

Place cream cheese in a resealable plastic bag. Cut the corner off and pipe cream cheese onto the top of each French Toast Sausage Stick.

Serve with maple syrup.