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My review
French Toast Sausage Sticks
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From the Kitchen at Johnsonville Sausage
"Breakfast sausages are rolled in bread, dipped in vanilla-cinnamon egg mixture, baked and served with cinnamon-sugar cream cheese and maple syrup."
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Ingredients
servings 509Original recipe yields 5 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F.
- Cook sausage according to package directions.
- In a bowl, combine the brown sugar and cinnamon; mix well. Add the eggs, milk and vanilla; whisk until combined.
- Using a rolling pin, roll out bread to flatten.
- Place one breakfast link on the edge of a bread slice; roll up jelly roll style.
- Dip in egg mixture to coat.
- Place on a greased baking sheet and sprinkle with cinnamon sugar.
- Repeat for remaining sausage.
- Bake for 15 to 20 minutes or until crisp and lightly browned.
- Place cream cheese in a resealable plastic bag. Cut the corner off and pipe cream cheese onto the top of each French Toast Sausage Stick.
- Serve with maple syrup.
Footnotes
- Tips:
- For even easier preparation, use Johnsonville® Fully Cooked Breakfast Links and omit step 2.
- Try drizzling white icing or Nutella over French Toast Sausage Sticks.
Nutrition Facts
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Reviews
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Newest
4/8/2017
My family absolutely loved this! They ate 6 a piece. I had to double the part I dipped the bread in and it made just enough for one package of sausage. Also coat your pan before placing them...