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French Toast Sausage Sticks

From the Kitchen at Johnsonville Sausage

"Breakfast sausages are rolled in bread, dipped in vanilla-cinnamon egg mixture, baked and served with cinnamon-sugar cream cheese and maple syrup."
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Ingredients

servings 509 cals
Original recipe yields 5 servings

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Directions

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  1. Preheat oven to 375 degrees F.
  2. Cook sausage according to package directions.
  3. In a bowl, combine the brown sugar and cinnamon; mix well. Add the eggs, milk and vanilla; whisk until combined.
  4. Using a rolling pin, roll out bread to flatten.
  5. Place one breakfast link on the edge of a bread slice; roll up jelly roll style.
  6. Dip in egg mixture to coat.
  7. Place on a greased baking sheet and sprinkle with cinnamon sugar.
  8. Repeat for remaining sausage.
  9. Bake for 15 to 20 minutes or until crisp and lightly browned.
  10. Place cream cheese in a resealable plastic bag. Cut the corner off and pipe cream cheese onto the top of each French Toast Sausage Stick.
  11. Serve with maple syrup.

Footnotes

  • Tips:
  • For even easier preparation, use Johnsonville® Fully Cooked Breakfast Links and omit step 2.
  • Try drizzling white icing or Nutella over French Toast Sausage Sticks.

Nutrition Facts


Per Serving: 509 calories; 24.1 g fat; 52.5 g carbohydrates; 19.6 g protein; 136 mg cholesterol; 1046 mg sodium. Full nutrition

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Reviews

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My family absolutely loved this! They ate 6 a piece. I had to double the part I dipped the bread in and it made just enough for one package of sausage. Also coat your pan before placing them...

a little too much sugar for my taste but otherwise very good