Rating: 4.5 stars
10 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Breakfast sausages are rolled in bread, dipped in vanilla-cinnamon egg mixture, baked and served with cinnamon-sugar cream cheese and maple syrup.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F.

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  • Cook sausage according to package directions.

  • In a bowl, combine the brown sugar and cinnamon; mix well. Add the eggs, milk and vanilla; whisk until combined.

  • Using a rolling pin, roll out bread to flatten.

  • Place one breakfast link on the edge of a bread slice; roll up jelly roll style.

  • Dip in egg mixture to coat.

  • Place on a greased baking sheet and sprinkle with cinnamon sugar.

  • Repeat for remaining sausage.

  • Bake for 15 to 20 minutes or until crisp and lightly browned.

  • Place cream cheese in a resealable plastic bag. Cut the corner off and pipe cream cheese onto the top of each French Toast Sausage Stick.

  • Serve with maple syrup.

Tips:

For even easier preparation, use Johnsonville(R) Fully Cooked Breakfast Links and omit step 2.

Try drizzling white icing or Nutella over French Toast Sausage Sticks.

Nutrition Facts

509 calories; protein 19.6g; carbohydrates 52.5g; fat 24.1g; cholesterol 136.4mg; sodium 1046.3mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 4 stars
04/08/2017
My family absolutely loved this! They ate 6 a piece. I had to double the part I dipped the bread in and it made just enough for one package of sausage. Also coat your pan before placing them on to be cooked otherwise they stick and you rip the bottoms out of them. Read More
(3)
10 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/08/2017
My family absolutely loved this! They ate 6 a piece. I had to double the part I dipped the bread in and it made just enough for one package of sausage. Also coat your pan before placing them on to be cooked otherwise they stick and you rip the bottoms out of them. Read More
(3)
Rating: 4 stars
08/11/2018
I am so happy I found this! Super simple and fun to make. I followed the directions exactly as written. I did not have cream cheese to make the icing with but I did have Nutella. Kids were in the kitchen looking for more. I did make some with the maple sausage and some with just regular breakfast sausage. I preferred the regular sausage, but again the entire pan was gone! Read More
(2)
Rating: 4 stars
04/24/2017
a little too much sugar for my taste but otherwise very good Read More
(1)
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Rating: 5 stars
10/10/2018
I made it exactly as listed with the exception that I did not add cinnamon sugar to the bottom of the pan. I used an ungreased stoneware sheet to cook it on. It was really amazing and we could have eaten a lot more! Definitely will be added to our meal rotation. Read More