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Breakfast Burrito Bites

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From the Kitchen at Johnsonville Sausage

"Breakfast sausages are rolled up in tortilla triangles, baked with shredded cheese, and served with red pepper jelly and green onions."
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servings 446 cals
Original recipe yields 4 servings

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  1. Preheat oven to 350 degrees F.
  2. Arrange sausage in an 8-in. square nonstick baking pan. Bake sausage according to package directions.
  3. Remove sausage from baking pan; set aside.
  4. Cut tortillas into four equal quarters; cover with plastic wrap.
  5. Place one tortilla wedge on a work surface; place one sausage link on wide end of wedge. Brush pointed end of tortilla with water; roll up and press to seal. Place in pan, seam side down.
  6. Repeat with remaining sausage links.
  7. Bake for 5 minutes.
  8. Turn seam side up and sprinkle with cheese. Bake 3 minutes longer or until cheese is melted. Cool slightly.
  9. Top with red pepper jelly and green onions.


  • Tip:
  • For even easier preparation, use Johnsonville® Fully Cooked Breakfast Links and omit steps 2 and 3.
  • Optional Toppings:
  • Salsa, guacamole and diced black olives
  • Feta cheese, capers and lemon zest
  • Cream cheese, roasted red peppers and slivered almonds
  • Cream cheese, Sriracha sauce and diced Kalamata olives

Nutrition Facts

Per Serving: 446 calories; 26.5 g fat; 29.4 g carbohydrates; 21.8 g protein; 62 mg cholesterol; 1282 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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