Breakfast sausages are rolled up in tortilla triangles, baked with shredded cheese, and served with red pepper jelly and green onions.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • Arrange sausage in an 8-in. square nonstick baking pan. Bake sausage according to package directions.

  • Remove sausage from baking pan; set aside.

  • Cut tortillas into four equal quarters; cover with plastic wrap.

  • Place one tortilla wedge on a work surface; place one sausage link on wide end of wedge. Brush pointed end of tortilla with water; roll up and press to seal. Place in pan, seam side down.

  • Repeat with remaining sausage links.

  • Bake for 5 minutes.

  • Turn seam side up and sprinkle with cheese. Bake 3 minutes longer or until cheese is melted. Cool slightly.

  • Top with red pepper jelly and green onions.

Tip:

For even easier preparation, use Johnsonville(R) Fully Cooked Breakfast Links and omit steps 2 and 3.

Optional Toppings:

Salsa, guacamole and diced black olives

Feta cheese, capers and lemon zest

Cream cheese, roasted red peppers and slivered almonds

Cream cheese, Sriracha sauce and diced Kalamata olives

Nutrition Facts

446 calories; protein 21.8g; carbohydrates 29.4g; fat 26.5g; cholesterol 61.5mg; sodium 1281.9mg. Full Nutrition
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