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Flourless Banana Chocolate Chip Muffins

Rated as 4.44 out of 5 Stars
10

"Moist, tasty, and healthy muffin with no refined sugar or flour. Enjoy!"
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Ingredients

47 m servings 197
Original recipe yields 12 servings (1 dozen muffins)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease or line 12 muffin cups with paper liners.
  2. Place oats, mashed bananas, 1/2 cup plus 2 tablespoons maple syrup, eggs, almond milk, coconut oil, vanilla extract, baking powder, cinnamon, baking soda, and salt in a blender or food processor; blend or process until batter is smooth. Gently stir chocolate chips into batter using a spoon.
  3. Pour batter into the prepared muffin cups, filling them 3/4 full.
  4. Bake in the preheated oven until light golden brown, about 22 minutes. Cool for 10 to 15 minutes before eating.

Nutrition Facts


Per Serving: 197 calories; 7.2 31.1 3.3 31 208 Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I didn't have syrup so I used honey to make these. They were very very quick and easy and my kids loved them. I love this recipe and will use it again. 4 stars because all oats (which I love!) a...

Most helpful critical review

I'm not sure if I did something wrong, but they turned out really mushy. I used 3 bananas, no chocolate chips and replaced the maple syrup with honey. Baked at 350 for about 25 minutes. Not fluf...

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I didn't have syrup so I used honey to make these. They were very very quick and easy and my kids loved them. I love this recipe and will use it again. 4 stars because all oats (which I love!) a...

Ok, I amended my review from 1 star to 4 stars. I love warm muffins and these are not good warm, they are mushy but when they are room temperature or cold they are really good. I definitely woul...

Very simple and delicious. I only used 1/2 c syrup and added several tsp of flax seeds; the result was very yummy! My kids gobbled these up. Yield was 26 mini (1T batter) muffins, cooked in 15 m...

It was perfect. Replaced maple syrup with honey. Will definitely do it again.

These turned out really well! Used 220g of bananas, only 1/2 cup of maple syrup and I used avacado oil instead of coconut oil. I found it filled my muffin cups about 7/8ths full and cooked perf...

I'm not sure if I did something wrong, but they turned out really mushy. I used 3 bananas, no chocolate chips and replaced the maple syrup with honey. Baked at 350 for about 25 minutes. Not fluf...

Wow! I doubled the recipe and made 2 pans. They are beautiful, fluffy and tender. I needed a dessert for guests but don't have flour in the house, I found this recipe and it is just perfect. I b...

Perfect recipe. I added honey instead of maple syrup. Make sure you use the blender to grind the oats a bit. They were done in 23 minutes.

I mixed the ingredients in a bowl before realizing I was supposed to use a blender/food processor so my oats were whole. I didn't change anything but did need an extra 10 mins. of baking time....