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Flourless Banana Chocolate Chip Muffins

Rated as 4.5 out of 5 Stars
5

"Moist, tasty, and healthy muffin with no refined sugar or flour. Enjoy!"
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Ingredients

47 m servings 197
Original recipe yields 12 servings (1 dozen muffins)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease or line 12 muffin cups with paper liners.
  2. Place oats, mashed bananas, 1/2 cup plus 2 tablespoons maple syrup, eggs, almond milk, coconut oil, vanilla extract, baking powder, cinnamon, baking soda, and salt in a blender or food processor; blend or process until batter is smooth. Gently stir chocolate chips into batter using a spoon.
  3. Pour batter into the prepared muffin cups, filling them 3/4 full.
  4. Bake in the preheated oven until light golden brown, about 22 minutes. Cool for 10 to 15 minutes before eating.

Nutrition Facts


Per Serving: 197 calories; 7.2 31.1 3.3 31 208 Full nutrition

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Reviews

Read all reviews 12
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I didn't have syrup so I used honey to make these. They were very very quick and easy and my kids loved them. I love this recipe and will use it again. 4 stars because all oats (which I love!) a...

Most helpful critical review

I'm not sure if I did something wrong, but they turned out really mushy. I used 3 bananas, no chocolate chips and replaced the maple syrup with honey. Baked at 350 for about 25 minutes. Not fluf...

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I didn't have syrup so I used honey to make these. They were very very quick and easy and my kids loved them. I love this recipe and will use it again. 4 stars because all oats (which I love!) a...

Very simple and delicious. I only used 1/2 c syrup and added several tsp of flax seeds; the result was very yummy! My kids gobbled these up. Yield was 26 mini (1T batter) muffins, cooked in 15 m...

Ok, I amended my review from 1 star to 4 stars. I love warm muffins and these are not good warm, they are mushy but when they are room temperature or cold they are really good. I definitely woul...

It was perfect. Replaced maple syrup with honey. Will definitely do it again.

This was good. I formed it into a loaf of bread instead of muffins and added extra cinnamon.

Excellent! I wanted to use honey which I was a little shy on the called for measure - so I used a couple tablespoons of the syrup. I could do without the tablespoon portions of the honey/syrup...

These are delicious! The kids loved them, and I love giving them healthy baked goods. I didn't have enough vanilla extract so I added a little almond extract to compensate and they were still ...

These turned out really well! Used 220g of bananas, only 1/2 cup of maple syrup and I used avacado oil instead of coconut oil. I found it filled my muffin cups about 7/8ths full and cooked perf...

I'm not sure if I did something wrong, but they turned out really mushy. I used 3 bananas, no chocolate chips and replaced the maple syrup with honey. Baked at 350 for about 25 minutes. Not fluf...