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BUSH'S® Baked Avocado Stuffed with Sriracha Beans

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"We know everything is better with avocado. Now avocado is even better with BUSH'S® Sriracha Beans!"
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20 m servings 306 cals
Original recipe yields 6 servings


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  1. Preheat oven to 350 degrees F.
  2. Cut avocados in half, remove pit. Scoop out small portion of each avocado with teaspoon.
  3. Fill each avocado half with 1 to 2 tablespoons of BUSH'S(R) Sriracha Beans; top with 2 tablespoons of shredded cheese.
  4. Place avocados on baking sheet; bake for 15 minutes or until cheese is melted.
  5. Serve immediately. Garnish avocados with Mexican crema or sour cream, if desired.

Nutrition Facts

Per Serving: 306 calories; 20.7 g fat; 24.8 g carbohydrates; 10.2 g protein; 16 mg cholesterol; 469 mg sodium. Full nutrition

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