New this month
Get the Allrecipes magazine

Flourless Double Chocolate Chip Zucchini Muffins

A Day In the Kitchen

"A moist chocolaty muffin that's free of flour and refined sugar, but full of flavor and yumminess."
Added to shopping list. Go to shopping list.


55 m servings 206 cals
Original recipe yields 8 servings (8 muffins)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line muffin cups with aluminum foil liners.
  2. Mix almond butter, banana, cocoa powder, ground flax seeds, honey, vanilla extract, and baking soda together in a bowl until batter is well blended; fold in zucchini and semisweet chocolate chips. Scoop batter into the prepared muffin cups. Top each with bittersweet chocolate chips.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Place muffins on a wire rack to cool.

Nutrition Facts

Per Serving: 206 calories; 14.5 g fat; 18.9 g carbohydrates; 4.3 g protein; < 1 mg cholesterol; 153 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

This was great right next to a cup of coffee! as is, is awesome I am sure, the only changes I made was based on what i had in my pantry. I did have to grind my own almonds into butter bc I was...

I'm glad I decided to try this recipe! I would of never thought of this combination, but it worked out great! I love the taste, but I cut out 1/4 c. of the chocolate morsels. I also added 1/4 cu...