Skip to main content New<> this month
Get the Allrecipes magazine

Salsa Chicken Alfredo

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"Creamy chicken Alfredo with a little kick."
Added to shopping list. Go to shopping list.


59 m servings 737
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain.
  2. Heat olive oil in a large skillet over medium heat. Cook and stir chicken with poultry seasoning until chicken is no longer pink in the center, 5 to 7 minutes. Stir in Alfredo sauce, garlic Alfredo sauce, and salsa. Add pasta; simmer over low heat, stirring occasionally, until sauce is heated through and thick, about 30 minutes.

Nutrition Facts

Per Serving: 737 calories; 44.6 64 24.8 77 1618 Full nutrition

Explore more


Read all reviews 0