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Mandi's Cheesy Potato Soup
January 24, 2008

I would give this 10 stars if I could. It is very easy to prepare and tastes like something you would get out at a restaurant! It's that good. The only change I made was that I used soy milk (unsweetened) because that's the kind of milk I have on hand. I added chopped bacon right before serving it. A delicious addition. Also a little green onion. I would recommend this to anyone who loves a good potato and cheese soup!

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