*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I think this recipe is amazing!!! I make enough to freeze about once a month. I've had my mom over for lunch and she loved it as well. People ask for the recipe all the time! The only real change I made was to use chicken broth instead of water. As well I always add extra veg and I leave the skins on my potatos.
This potato soup is great and very easy to make. The first time I made it I followed the recipe as stated and the second time the only change I made was that I used Yukon gold potatoes and a little chopped onion and they both turned out great. The only other suggestion I have is to top with chopped green onion and crispy pre-cooked bacon before serving. Great recipe.
This soup was really good and is a family favorite. My husband loves spicy foods and this soup had just enough spices to please everyone. It is a really cheesy soup and very delicious! I top my soup with extra cheese bacon bits and chives. I recommend this soup to everyone and will fix it again!
Absolutely wonderful!!! Yum yum yum! I had to find a good potato cheese soup recipe when I found out the restaurant I used to eat it at used chicken broth (I am a vegetarian.) This was simple to make and so good! We used vegetable broth instead of water and we used twice as much. I also added onion and garlic with the carrots and celery. I would highly recommend trying this...the perfect potato cheese soup!
This soup is sooooo good! As a vegetarian it's hard to find potato soups that have no bacon in them, so I made some myself. But couldn't have done it without this recipe! Only thing is it came out pretty thick- I had to add water to thin it out.
Needed a bit more flavor. I think next time I'll use broth instead of water. Oh and I made a white sauce w/margarine flour and milk then melted the cheese into it. Then added the potatoe/broth mixture into the white sauce.
I would give this 10 stars if I could. It is very easy to prepare and tastes like something you would get out at a restaurant! It's that good. The only change I made was that I used soy milk (unsweetened) because that's the kind of milk I have on hand. I added chopped bacon right before serving it. A delicious addition. Also a little green onion. I would recommend this to anyone who loves a good potato and cheese soup!