I wanted something that I could do with just regular round steak, so this is what I did with them. It is very spicy but very tasty. Serve with your favorite side.


Recipe Summary

20 mins
55 mins
1 hr 15 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Add mushrooms, green bell pepper, onion, and garlic; cook and stir until mushrooms are softened, about 10 minutes. Remove skillet from heat.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Place 1 round steak between 2 pieces of plastic wrap on a flat work surface. Pound steak using a meat tenderizer until flattened. Repeat with remaining steaks.

  • Pour Montreal steak seasoning into a shallow bowl. Press 1 side of each steak into the seasoning and lay seasoning-side down on a cutting board. Spoon some of the mushroom mixture down the center of each steak. Roll up steaks and secure with toothpicks.

  • Cook on the preheated grill, turning occasionally, until cooked to desired doneness, about 35 minutes. Remove toothpicks before serving.

Editor's Note:

Nutrition data for this recipe includes the full amount of steak seasoning. The actual amount consumed will vary.

Nutrition Facts

843 calories; protein 102.3g 205% DV; carbohydrates 10.8g 4% DV; fat 41.2g 63% DV; cholesterol 267.6mg 89% DV; sodium 6162.2mg 247% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
I make my own Montreal steak seasoning off of this site and it is not spicy so to bring some heat to the recipe I used poblano pepper instead of bell pepper. This is a good recipe and very flavorful! Read More