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Ingredients1 h 9 m servings 542 cals
Original recipe yields 6 servings (6 rolls)
- Pound sandwich steaks to even thickness using a meat mallet.
- Mix bread crumbs, egg, garlic powder, salt, and pepper together in a bowl. Spread over steaks in an even layer. Roll steaks into tight spirals and secure with toothpicks.
- Heat oil in a large skillet over medium heat. Cook steak rolls until browned, 1 to 2 minutes per side. Sprinkle onion soup mix into the skillet. Fill the empty package with water and pour into the skillet twice. Cover skillet; bring to a boil. Reduce heat to low and simmer, covered, until flavors combine, 45 to 60 minutes.
Per Serving: 542 calories; 35.8 g fat; 29.8 g carbohydrates; 25.4 g protein; 112 mg cholesterol; 1101 mg sodium. Full nutrition