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3 Ratings
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I made these the other day after buying some thighs and wanting to do something different with them. Next time I might try putting 2 asparagus stalks in each roll.

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking pan with cooking spray.

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  • Wrap half a piece of provolone cheese around 2 asparagus halves. Wrap 1 chicken thigh around the cheese. Wrap 1 slice of prosciutto around the chicken thigh. Transfer to the prepared pan. Repeat with remaining provolone cheese, asparagus halves, chicken thighs, and prosciutto. Sprinkle Italian herbs on top.

  • Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C), about 40 minutes.

Cook's Note:

You could substitute any kind of cheese you like.

Nutrition Facts

473 calories; protein 49.5g; carbohydrates 2.3g; fat 28.4g; cholesterol 173.9mg; sodium 654.9mg. Full Nutrition
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