Chicken Thigh Roll-Ups

Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I made these the other day after buying some thighs and wanting to do something different with them. Next time I might try putting 2 asparagus stalks in each roll.

By MIDNIGHT2157

Gallery

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking pan with cooking spray.

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  • Wrap half a piece of provolone cheese around 2 asparagus halves. Wrap 1 chicken thigh around the cheese. Wrap 1 slice of prosciutto around the chicken thigh. Transfer to the prepared pan. Repeat with remaining provolone cheese, asparagus halves, chicken thighs, and prosciutto. Sprinkle Italian herbs on top.

  • Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C), about 40 minutes.

Cook's Note:

You could substitute any kind of cheese you like.

Nutrition Facts

Per Serving:
473 calories; protein 49.5g 99% DV; carbohydrates 2.3g 1% DV; fat 28.4g 44% DV; cholesterol 173.9mg 58% DV; sodium 654.9mg 26% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Beth Johns
Rating: 5 stars
05/21/2018
I don t usually make unrated recipes but I thought I d give it a try since I had some prosciutto and fresh asparagus. It was good! I made a few adjustments. Substituted cheddar for provolone since that s what I had. Added little salt and pepper before the herbs. Getting everything wrapped was a little awkward but not impossible. I would probably make this again. I think you could make a number of substitutions depending on what you had in the fridge. Read More
Helpful
(1)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Beth Johns
Rating: 5 stars
05/21/2018
I don t usually make unrated recipes but I thought I d give it a try since I had some prosciutto and fresh asparagus. It was good! I made a few adjustments. Substituted cheddar for provolone since that s what I had. Added little salt and pepper before the herbs. Getting everything wrapped was a little awkward but not impossible. I would probably make this again. I think you could make a number of substitutions depending on what you had in the fridge. Read More
Helpful
(1)
TLomas
Rating: 5 stars
10/31/2018
This was a simple and very good recipe. I did it exactly as specified except that I used parchment paper instead of spraying the cooking sheet. Read More
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