-
-
My review
Chicken Thigh Roll-Ups
MIDNIGHT2157
"I made these the other day after buying some thighs and wanting to do something different with them. Next time I might try putting 2 asparagus stalks in each roll."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 473 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking pan with cooking spray.
- Wrap half a piece of provolone cheese around 2 asparagus halves. Wrap 1 chicken thigh around the cheese. Wrap 1 slice of prosciutto around the chicken thigh. Transfer to the prepared pan. Repeat with remaining provolone cheese, asparagus halves, chicken thighs, and prosciutto. Sprinkle Italian herbs on top.
- Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C), about 40 minutes.
Footnotes
- Cook's Note:
- You could substitute any kind of cheese you like.
Nutrition Facts
Per Serving: 473 calories; 28.4 g fat; 2.3 g carbohydrates; 49.5 g protein; 174 mg cholesterol; 655 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
5/20/2018
I don’t usually make unrated recipes but I thought I’d give it a try since I had some prosciutto and fresh asparagus. It was good! I made a few adjustments. Substituted cheddar for provolone sin...