New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Chicken Thigh Roll-Ups by MIDNIGHT2157

Chicken Thigh Roll-Ups

Rated as 5 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
0

Recipe by:

"I made these the other day after buying some thighs and wanting to do something different with them. Next time I might try putting 2 asparagus stalks in each roll."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 473
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking pan with cooking spray.
  2. Wrap half a piece of provolone cheese around 2 asparagus halves. Wrap 1 chicken thigh around the cheese. Wrap 1 slice of prosciutto around the chicken thigh. Transfer to the prepared pan. Repeat with remaining provolone cheese, asparagus halves, chicken thighs, and prosciutto. Sprinkle Italian herbs on top.
  3. Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C), about 40 minutes.
You might also like
Bacon-Roasted Chicken with Potatoes

Simple, hearty meal with added bacon pizzazz.
Herby Cauliflower Rice with Pecans and Candied Bacon-Wrapped Chicken

Easy sheet pan dinner with bacon-wrapped chicken!
Chicken Cordon Blue Mac and Cheese

Two classic comfort foods in one delicious entree!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • You could substitute any kind of cheese you like.

Nutrition Facts


Per Serving: 473 calories; 28.4 2.3 49.5 174 655 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I don’t usually make unrated recipes but I thought I’d give it a try since I had some prosciutto and fresh asparagus. It was good! I made a few adjustments. Substituted cheddar for provolone sin...

Read more
More Reviews