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Ingredients55 m servings 473 cals
Original recipe yields 6 servings
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking pan with cooking spray.
- Wrap half a piece of provolone cheese around 2 asparagus halves. Wrap 1 chicken thigh around the cheese. Wrap 1 slice of prosciutto around the chicken thigh. Transfer to the prepared pan. Repeat with remaining provolone cheese, asparagus halves, chicken thighs, and prosciutto. Sprinkle Italian herbs on top.
- Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C), about 40 minutes.
- Cook's Note:
- You could substitute any kind of cheese you like.
Per Serving: 473 calories; 28.4 g fat; 2.3 g carbohydrates; 49.5 g protein; 174 mg cholesterol; 655 mg sodium. Full nutrition
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