Cheesiest Potato Soup

4.7
(529)

Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal.

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 tablespoons butter

  • 1 cup diced onion

  • 2 ½ cups peeled and diced potatoes

  • 3 cups chicken broth

  • 1 cup heavy cream

  • 1 ¾ cups shredded sharp Cheddar cheese

  • ¼ teaspoon dried dill weed

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon salt

  • teaspoon ground cayenne pepper

Directions

  1. In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.

  2. Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. Bring to a low boil and cook, stirring, until thickened, 5 minutes.

Nutrition Facts (per serving)

366 Calories
30g Fat
16g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 366
% Daily Value *
Total Fat 30g 38%
Saturated Fat 19g 93%
Cholesterol 99mg 33%
Sodium 348mg 15%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 5%
Total Sugars 2g
Protein 10g
Vitamin C 6mg 30%
Calcium 276mg 21%
Iron 1mg 3%
Potassium 302mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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