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Ingredients1 h servings 254 cals
Original recipe yields 6 servings
- Season chicken thighs with garlic, black pepper, cumin, and oregano.
- Heat oil in a deep saucepan over medium-high heat; cook seasoned chicken until browned on both sides, about 5 minutes.
- Combine beer, tomato, red onion, and cilantro in a blender; blend until a smooth sauce forms. Pour sauce over chicken and reduce heat to low; simmer until chicken is very tender, 45 minutes to 1 hour.
Per Serving: 254 calories; 16 g fat; 5.3 g carbohydrates; 18.7 g protein; 64 mg cholesterol; 63 mg sodium. Full nutrition
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