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Ecuadorian Seco de Pollo

Rated as 4 out of 5 Stars

"Stewed chicken."
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1 h servings 254
Original recipe yields 6 servings


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  1. Season chicken thighs with garlic, black pepper, cumin, and oregano.
  2. Heat oil in a deep saucepan over medium-high heat; cook seasoned chicken until browned on both sides, about 5 minutes.
  3. Combine beer, tomato, red onion, and cilantro in a blender; blend until a smooth sauce forms. Pour sauce over chicken and reduce heat to low; simmer until chicken is very tender, 45 minutes to 1 hour.

Nutrition Facts

Per Serving: 254 calories; 16 5.3 18.7 64 63 Full nutrition

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We liked this. The two of us, one Ecuadorian, the other from the USA, thought the recipe called for a little too much cumin and a bit too much cilantro. So next time will use 1/2 tsp of cumin a...

Quite tasty! A flavorful, easy dinner. I used gluten free beer. Thank you for the recipe.