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Dirty Chips

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AR Cally

"This is a take on Dirty Tots that you'll find at Safeco Field in Seattle. You'll love the extra crunch from the kettle chips!"
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29 m servings 502 cals
Original recipe yields 4 servings

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  1. Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; chop into smaller pieces.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Arrange potato chips in a single layer on a rimmed baking sheet. Sprinkle bacon and cheese curds evenly on top.
  4. Bake in the preheated oven until cheese curds start to melt and chips start to brown around the edges, about 4 minutes. Top with pepperoncini peppers and black pepper. Let cool. Transfer to a serving bowl.

Nutrition Facts

Per Serving: 502 calories; 33.9 g fat; 35 g carbohydrates; 18 g protein; 55 mg cholesterol; 780 mg sodium. Full nutrition

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