This is a take on Dirty Tots that you'll find at Safeco Field in Seattle. You'll love the extra crunch from the kettle chips!

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Recipe Summary

prep:
15 mins
cook:
14 mins
total:
29 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; chop into smaller pieces.

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  • Preheat oven to 425 degrees F (220 degrees C).

  • Arrange potato chips in a single layer on a rimmed baking sheet. Sprinkle bacon and cheese curds evenly on top.

  • Bake in the preheated oven until cheese curds start to melt and chips start to brown around the edges, about 4 minutes. Top with pepperoncini peppers and black pepper. Let cool. Transfer to a serving bowl.

Nutrition Facts

502 calories; protein 18g 36% DV; carbohydrates 35g 11% DV; fat 33.9g 52% DV; cholesterol 54.6mg 18% DV; sodium 779.9mg 31% DV. Full Nutrition
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