made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients29 m servings 502 cals
Original recipe yields 4 servings
- Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; chop into smaller pieces.
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange potato chips in a single layer on a rimmed baking sheet. Sprinkle bacon and cheese curds evenly on top.
- Bake in the preheated oven until cheese curds start to melt and chips start to brown around the edges, about 4 minutes. Top with pepperoncini peppers and black pepper. Let cool. Transfer to a serving bowl.
Per Serving: 502 calories; 33.9 g fat; 35 g carbohydrates; 18 g protein; 55 mg cholesterol; 780 mg sodium. Full nutrition