New this month
Get the Allrecipes magazine

Zesty Stuffed Chicken


"I was experimenting and wanted to try something new and this turned out to be very delicious."
Added to shopping list. Go to shopping list.


1 h 10 m servings 501 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Mix shrimp, pepper Jack cheese, yellow bell pepper, and green onion together in a bowl. Stir in Creole seasoning.
  3. Place chicken thighs skin-side up on a cutting board. Pound with a meat mallet until somewhat flattened. Flip.
  4. Pack an even amount of the shrimp mixture over each chicken thigh. Roll up chicken; wrap tightly with bacon slices. Transfer rolls to a large baking pan.
  5. Bake in the preheated oven until juices run clear from chicken and bacon is crisp, about 45 minutes.


  • Cook's Note:
  • For more flavor, season chicken before stuffing.

Nutrition Facts

Per Serving: 501 calories; 29.1 g fat; 2.5 g carbohydrates; 54.3 g protein; 340 mg cholesterol; 977 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

I modified the flavors of the stuffing by using cheddar and a jalapeno instead of pepper jack cheese. The shrimp and stuffing was way more than necessary. We made twice baked potatoes with the ...