Zesty Stuffed Chicken
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Ingredients1 h 10 m servings 501 cals
Original recipe yields 6 servings
- Preheat oven to 425 degrees F (220 degrees C).
- Mix shrimp, pepper Jack cheese, yellow bell pepper, and green onion together in a bowl. Stir in Creole seasoning.
- Place chicken thighs skin-side up on a cutting board. Pound with a meat mallet until somewhat flattened. Flip.
- Pack an even amount of the shrimp mixture over each chicken thigh. Roll up chicken; wrap tightly with bacon slices. Transfer rolls to a large baking pan.
- Bake in the preheated oven until juices run clear from chicken and bacon is crisp, about 45 minutes.
- Cook's Note:
- For more flavor, season chicken before stuffing.
Per Serving: 501 calories; 29.1 g fat; 2.5 g carbohydrates; 54.3 g protein; 340 mg cholesterol; 977 mg sodium. Full nutrition
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