Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I was experimenting and wanted to try something new and this turned out to be very delicious.

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Recipe Summary

prep:
25 mins
cook:
45 mins
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Mix shrimp, pepper Jack cheese, yellow bell pepper, and green onion together in a bowl. Stir in Creole seasoning.

  • Place chicken thighs skin-side up on a cutting board. Pound with a meat mallet until somewhat flattened. Flip.

  • Pack an even amount of the shrimp mixture over each chicken thigh. Roll up chicken; wrap tightly with bacon slices. Transfer rolls to a large baking pan.

  • Bake in the preheated oven until juices run clear from chicken and bacon is crisp, about 45 minutes.

Cook's Note:

For more flavor, season chicken before stuffing.

Nutrition Facts

501 calories; protein 54.3g; carbohydrates 2.5g; fat 29.1g; cholesterol 340.5mg; sodium 977.4mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/17/2017
I modified the flavors of the stuffing by using cheddar and a jalapeno instead of pepper jack cheese. The shrimp and stuffing was way more than necessary. We made twice baked potatoes with the excess Read More