Pesto Chips


This is a delicious snack hack for your favorite pesto pasta.

Prep Time:
5 mins
Cook Time:
4 mins
Total Time:
9 mins
8 servings


  • 1 (8 ounce) bag kettle-cooked potato chips

  • 1 cup finely grated Parmesan cheese, divided

  • 1 tablespoon dried basil

  • 2 cloves garlic, minced

  • 4 leaves fresh basil, minced

  • 1 teaspoon olive oil


  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Arrange potato chips in a single layer on a rimmed baking sheet; top with 1/2 cup Parmesan cheese, dried basil, and garlic.

  3. Bake in the preheated oven until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Top chips with remaining Parmesan cheese and fresh basil. Drizzle olive oil over cheese layer. Cool and transfer to a serving bowl.

Nutrition Facts (per serving)

206 Calories
14g Fat
15g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 206
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 25%
Cholesterol 9mg 3%
Sodium 302mg 13%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 5%
Total Sugars 0g
Protein 6g
Vitamin C 6mg 30%
Calcium 131mg 10%
Iron 1mg 4%
Potassium 502mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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