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Pesto Chips

Rated as 5 out of 5 Stars

"This is a delicious snack hack for your favorite pesto pasta."
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9 m servings 206 cals
Original recipe yields 8 servings


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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Arrange potato chips in a single layer on a rimmed baking sheet; top with 1/2 cup Parmesan cheese, dried basil, and garlic.
  3. Bake in the preheated oven until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Top chips with remaining Parmesan cheese and fresh basil. Drizzle olive oil over cheese layer. Cool and transfer to a serving bowl.

Nutrition Facts

Per Serving: 206 calories; 14.1 g fat; 15.1 g carbohydrates; 5.8 g protein; 9 mg cholesterol; 302 mg sodium. Full nutrition

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I can't say enough good about this. We loved it! The chips and parm combo are a bit salty on their own but the fresh basil ties it all together into perfection. 5 stars all the way!