Recipes Appetizers and Snacks Snacks Snack Chip Recipes Pesto Chips 5.0 (1) 1 Review 3 Photos This is a delicious snack hack for your favorite pesto pasta. Recipe by Cally Published on March 1, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 5 mins Cook Time: 4 mins Total Time: 9 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) bag kettle-cooked potato chips 1 cup finely grated Parmesan cheese, divided 1 tablespoon dried basil 2 cloves garlic, minced 4 leaves fresh basil, minced 1 teaspoon olive oil Directions Preheat oven to 425 degrees F (220 degrees C). Arrange potato chips in a single layer on a rimmed baking sheet; top with 1/2 cup Parmesan cheese, dried basil, and garlic. Bake in the preheated oven until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Top chips with remaining Parmesan cheese and fresh basil. Drizzle olive oil over cheese layer. Cool and transfer to a serving bowl. I Made It Print Nutrition Facts (per serving) 206 Calories 14g Fat 15g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 206 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 25% Cholesterol 9mg 3% Sodium 302mg 13% Total Carbohydrate 15g 5% Dietary Fiber 2g 5% Total Sugars 0g Protein 6g Vitamin C 6mg 30% Calcium 131mg 10% Iron 1mg 4% Potassium 502mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved