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Ingredients9 m servings 206 cals
Original recipe yields 8 servings
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange potato chips in a single layer on a rimmed baking sheet; top with 1/2 cup Parmesan cheese, dried basil, and garlic.
- Bake in the preheated oven until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Top chips with remaining Parmesan cheese and fresh basil. Drizzle olive oil over cheese layer. Cool and transfer to a serving bowl.
Per Serving: 206 calories; 14.1 g fat; 15.1 g carbohydrates; 5.8 g protein; 9 mg cholesterol; 302 mg sodium. Full nutrition
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