Easy Skinless Fried Chicken Thighs

Quick weeknight dinner. I doubled the flour mixture but not the salt; it came out without enough salt! I ate mine with ranch dressing. We liked it! Oh yeah, another thing - our chicken was boneless as well, so it had quite a bit of surface area and it wasn't as thick, so in 20 min it was quite ready... I took the first batch out after 16 min and finished it in a 350 degree oven turned down to 250. The chicken was done; we like our chicken well done!

Great recipe! The chicken cooked faster than anticipated (definitely less than 20 mins) so if you want yours to be as juicy as mine was, make sure you do not over cook. Just make sure you season the meat before coating with batter for more flavor. I used skinless chicken thighs the first time and chicken tenderloins the second. Thanks for the recipe.

Overall a good recipe. Mine got a little on the dry side after 20 minutes but other than that I have no complaints. I really liked the flavor of the corn oil in this.

Turned out great but 20 minutes is a tad too long for boneless, skinless chicken thighs. More like 15 minutes. I did as most everyone else & doubled all ingredients as I didn’t think a half cup of flour would go very far. I dropped them in flour first, then egg & then in the bag of flour. They had a great crust. Don’t turn too much or you’ll lose the tasty crust!! Family was pleased!!!

I use this recipe but spray thighs with canola oil and air fry. Super fast and really good flavor. Made no substitutions or additions to the ingredients.

This recipe is a great find and so easy! Didn't think skinless thighs could replicate fried chicken so well. Will now add it to my regular dinner entree rotation library.

Turned out great , the family loved it. Quick and easy.

My family commented me for making great fried chicken!! Added a bit of Adobo seasoning to my flour mixture the second time i made it in a wk!! Will continue using the recipe

This was so easy and delicious!!! I will definitely use over and over. My husband loved it!!

Agree with most reviews. Doubled flour and all seasoning except salt. Could use a tad more salt with 1c flour. Gluten free flour worked great. Very delicious and crispy. Most importantly only fried for 15 minutes. Past that, they would’ve been burnt. Served w bbq sauce. But gravy and mashed potatoes would’ve been great!

I added a pinch of cayenne pepper and it came out great.

Good recipe and a nice change from baked, grilled, and roasted chicken!

I made with both skinless and skin on and both were exceptional!!!

I approached this with trepidation because I've never made fried chicken. It turned out awesome! The only thing I changed was smoked paprika instead of plain paprika. I used about 3/4 inch of peanut oil in the skillet. This will definitely be on the menu in the future.

I followed the recipe and there was no flavor at all. Will definitely not make again

A little on the salty side. And I like salt. I doubled the recipe on the flower and stuff cause I didn't think 1/2 cup would coat 8 pieces of big thighs. So instead of 1 teaspoon of salt I doubled just like everything else. Well I should have put 1 1/2 teaspoon instead and it would have been perfect. Other than that is so easy and delicious.

Good, quick, easy for a weeknight dinner. Also tasty as cold leftovers with a side of cole slaw.

Delicious and easy!

This chicken came out great!!! I added a little spin of my own to it. I squeezed the juice of 2 limes into a bowl dipped my chicken thighs in lime juice then in the flour mixture. I took the thighs out of flour mixture and let them sit for 5 minutes. Then dipped them in the lime juice and flour mixture a second time. They tasted so good. They came out great !!

I used 6 skinless drumsticks. Only 1 tsp salt used instead of 2. I used ex virgin oil to fry it in, came out golden brown, delicious fried chkn

I used 6 skinless drumsticks. Only 1 tsp salt used instead of 2. I used ex virgin oil to fry it in, came out golden brown, delicious fried chkn

It was simple and easy to follow. I only added one teaspoon of salt not two. I added other seasonings as well. Came out great!