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Avocado and Bacon-Stuffed Eggs
March 04, 2017

3.4.17 This is the second avocado-bacon deviled egg recipe I’ve tried recently, and all I can say is that this must be an acquired taste. I cooked whole bacon slices in the oven to keep from having to wash a skillet (cleaned the kitchen this morning), and then just crumbled the bacon. Granted, the avocado does lend itself to a really creamy texture, but the the egg’s flavor seems flat/bland. I added an extra squeeze of lime juice, but the bacon is about all that I could taste. I have to wonder if a little bit of vinegar might brighten or enhance the flavor a bit. It was OK, but I think I’m tossing in the towel on bacon-avocado deviled eggs. This totally could be just a personal taste preference, so I don’t want to discourage others from trying.

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