Rating: 4.5 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Avocado, bacon, and eggs are such a great combination! This is a quick and easy way to take deviled eggs to a new level! I won't make them without avocado! It adds so much taste and texture.

Recipe Summary

cook:
5 mins
total:
20 mins
prep:
15 mins
Servings:
6
Yield:
12 egg halves
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.

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  • Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.

  • Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.

Cook's Note:

I use smoked bacon.

Nutrition Facts

182 calories; protein 9.3g; carbohydrates 4g; fat 14.6g; cholesterol 219.5mg; sodium 235.6mg. Full Nutrition
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