Added to shopping list. Go to shopping list.
Ingredients20 m servings 182 cals
Original recipe yields 6 servings (12 egg halves)
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
- Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.
- Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.
- Cook's Note:
- I use smoked bacon.
Per Serving: 182 calories; 14.6 g fat; 4 g carbohydrates; 9.3 g protein; 219 mg cholesterol; 236 mg sodium. Full nutrition
ReviewsRead all reviews 4
Not a whole lot of flavor for me, I will be adding some salt & pepper next time along with some other spices.