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Ingredients20 m servings 182
Original recipe yields 6 servings (12 egg halves)
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
- Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.
- Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.
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- Cook's Note:
- I use smoked bacon.
Per Serving: 182 calories; 14.6 4 9.3 219 236 Full nutrition
ReviewsRead all reviews 4
Not a whole lot of flavor for me, I will be adding some salt & pepper next time along with some other spices.