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Avocado and Bacon-Stuffed Eggs

Liz Dalton 'Lizzie'

"Avocado, bacon, and eggs are such a great combination! This is a quick and easy way to take deviled eggs to a new level! I won't make them without avocado! It adds so much taste and texture."
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20 m servings 182 cals
Original recipe yields 6 servings (12 egg halves)

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  • Prep

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
  2. Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.
  3. Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.


  • Cook's Note:
  • I use smoked bacon.

Nutrition Facts

Per Serving: 182 calories; 14.6 g fat; 4 g carbohydrates; 9.3 g protein; 219 mg cholesterol; 236 mg sodium. Full nutrition

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Read all reviews 4
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It is being seem wonderful, before the tasted too.

Not a whole lot of flavor for me, I will be adding some salt & pepper next time along with some other spices.

Absolutely delicious...the whole tray was gone in 1/2 hr!

3.4.17 This is the second avocado-bacon deviled egg recipe I’ve tried recently, and all I can say is that this must be an acquired taste. I cooked whole bacon slices in the oven to keep from ha...