Avocado, bacon, and eggs are such a great combination! This is a quick and easy way to take deviled eggs to a new level! I won't make them without avocado! It adds so much taste and texture.

Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
6
Yield:
12 egg halves
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.

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  • Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.

  • Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.

Cook's Note:

I use smoked bacon.

Nutrition Facts

182 calories; protein 9.3g; carbohydrates 4g; fat 14.6g; cholesterol 219.5mg; sodium 235.6mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 4 stars
03/05/2017
3.4.17 This is the second avocado-bacon deviled egg recipe I’ve tried recently, and all I can say is that this must be an acquired taste. I cooked whole bacon slices in the oven to keep from having to wash a skillet (cleaned the kitchen this morning), and then just crumbled the bacon. Granted, the avocado does lend itself to a really creamy texture, but the the egg’s flavor seems flat/bland. I added an extra squeeze of lime juice, but the bacon is about all that I could taste. I have to wonder if a little bit of vinegar might brighten or enhance the flavor a bit. It was OK, but I think I’m tossing in the towel on bacon-avocado deviled eggs. This totally could be just a personal taste preference, so I don’t want to discourage others from trying. Read More
(3)

Most helpful critical review

Rating: 3 stars
12/18/2019
I made these for a Christmas Open House party. Only a couple of people liked them. That surprised me because everyone there liked avocado. Actually I didn't care for them too much. This recipe was OK but I thought the flavor a little bland. However this doesn't mean I won't try to make them again.:) I love avocado in any form so I'll definitely be rating this recipe again. Read More
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/04/2017
3.4.17 This is the second avocado-bacon deviled egg recipe I’ve tried recently, and all I can say is that this must be an acquired taste. I cooked whole bacon slices in the oven to keep from having to wash a skillet (cleaned the kitchen this morning), and then just crumbled the bacon. Granted, the avocado does lend itself to a really creamy texture, but the the egg’s flavor seems flat/bland. I added an extra squeeze of lime juice, but the bacon is about all that I could taste. I have to wonder if a little bit of vinegar might brighten or enhance the flavor a bit. It was OK, but I think I’m tossing in the towel on bacon-avocado deviled eggs. This totally could be just a personal taste preference, so I don’t want to discourage others from trying. Read More
(3)
Rating: 3 stars
11/27/2017
Not a whole lot of flavor for me I will be adding some salt & pepper next time along with some other spices. Read More
Rating: 5 stars
11/26/2017
Absolutely delicious...the whole tray was gone in 1/2 hr! Read More
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Rating: 4 stars
04/09/2020
Super yummy! My child devoured them! The bacon really adds to this appetizer. I think it needed a lil bit of salt, but that is of course my opinion! Read More
Rating: 5 stars
12/03/2017
It is being seem wonderful before the tasted too. Read More
Rating: 3 stars
12/18/2019
I made these for a Christmas Open House party. Only a couple of people liked them. That surprised me because everyone there liked avocado. Actually I didn't care for them too much. This recipe was OK but I thought the flavor a little bland. However this doesn't mean I won't try to make them again.:) I love avocado in any form so I'll definitely be rating this recipe again. Read More
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