I made this appetizer with my friends, they love it! Everyone at school knows about it and now I'm selling them at home!

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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
20 mins
total:
45 mins
Servings:
10
Yield:
20 egg halves
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a large pot and cover with cool water. Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel.

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  • Cut eggs in half. Slice a small piece off bottoms so halves don't tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Mix until creamy, 1 or 2 minutes.

  • Spoon yolk mixture into egg white halves. Garnish with a dot of ketchup on top. Refrigerate about 20 minutes before serving.

Cook's Note:

To create the look of a hatched egg, cut hard-boiled eggs in half using a zig-zag pattern.

Nutrition Facts

117 calories; protein 6.8g 14% DV; carbohydrates 1.1g; fat 9.6g 15% DV; cholesterol 189mg 63% DV; sodium 161.2mg 6% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/15/2017
These are regular Deviled Eggs with the addition of parmesan cheese. I didn't measure anything just mixed everything together. I refused to put ketchup on them so I garnished them with more parmesan. Read More
(4)
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/14/2017
These are regular Deviled Eggs with the addition of parmesan cheese. I didn't measure anything just mixed everything together. I refused to put ketchup on them so I garnished them with more parmesan. Read More
(4)
Rating: 4 stars
03/02/2018
3.2.18 Wouldn t say this was my favorite deviled egg a bit bland and I couldn t even taste the parmesan. Simply couldn t see putting ketchup on top of a deviled egg but I did garnish with a dollop of chili sauce with garlic which gave it a little bit of interest. Read More
Rating: 5 stars
04/05/2018
Awesome! Read More
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